Smoked eggs

[Guineabear]

Hmm...Smoked egg salad?

 

[nvhunter]

I attempted this once with peeled hard boiled eggs, they turned out ok but a little dry. I just tented them with foil in my vertical smoker and only used a smoke tube. I was making pickled eggs and was just messing around. I pickeled them and people eat them .

 

[Steve In Pa]

I attempted this once with peeled hard boiled eggs, they turned out ok but a little dry. I just tented them with foil in my vertical smoker and only used a smoke tube. I was making pickled eggs and was just messing around. I pickeled them and people eat them .

It's a regional thing, but here in our area pickled eggs are purple, as done in beets.

 

[nvhunter]

It's a regional thing, but here in our area pickled eggs are purple, as done in beets.

Most of those are quail eggs and all have some type of pepper in them from jalapeno's to ghost peppers and a couple of jars of just peppers for fun. I make these for elk camp

 

[Steve In Pa]

Most of those are quail eggs and all have some type of pepper in them from jalapeno's to ghost peppers and a couple of jars of just peppers for fun. I make these for elk camp

My wife and sons would love the heat.

 

[mixed up]

interesting thanks for posting results

 

[Steve In Pa]

Did a batch of smoked eggs as per the pic. They got some color but there wasn't much smoky flavor to them. My wife made some egg salad out of them anyway and that was pretty tasty but we'll probably stick to the usual boiling method in the future.

 

[Guineabear]

Egg salad sounds scrumptious. Something else for the bucket list.

Been watching some videos about smoked corned beef...Brings back memories of hash and eggs.

 

[Dad_Roman]

I would like to see a tally of those that did this.....would you do it again?

 

[Steve In Pa]

I would like to see a tally of those that did this.....would you do it again?

One more time, but with smoke tubes

 

[ANT0407]

I would like to see a tally of those that did this.....would you do it again?

I would tweak it a bit, maybe a short smoke after taking the shell off to add a bit more smoke.

 

[Steelheader1974]

Yeah I would try it again but like ANT said with the shell off to see if it gets enhanced at all with smoke. If not then I’d prolly just stick with the boil method.

 

[Dad_Roman]

Not bad...3+ Looks like its worth trying for sure.

 

[Steve In Pa]

Not bad...3+ Looks like its worth trying for sure.

Sure why not. Experimenting is fun stuff.

 

[Marcus]

I usually boil the eggs and take out of the shell. Then cold smoke (under 110° F) for a while, maybe an hour, depends on much smoke you want. I usually do a few extra eggs so I can taste along the way.