Smoking Cheese

[rewagner]

Phew! I felt awful about it

I thought it was hilarious seeing him trying to find something to drink to kill the heavy hickory taste.

 

[ANT0407]

I thought it was hilarious seeing him trying to find something to drink to kill the heavy hickory taste.

I bet! You probably wish you had a video.......lol

 

[Steve In Pa]

Here's a smoked cream cheese update. Put it in the fridge overnight next day the cream cheese was firm, really like a good cheesecake consistency.. The taste was a little different from yesterday but still tasty, it'll make a great appetizer or spread on something like a bagel or such.

 

[ANT0407]

Cream cheese turned out good. It melted a bit, but no biggie. This one had an olive oil and garlic coating.
View attachment 1933

2 ready for the smoker. One with Pit Boss hickory bacon rub, and one with Blackstone all purpose.

 

[Steve In Pa]

2 ready for the smoker. One with Pit Boss hickory bacon rub, and one with Blackstone all purpose

2 ready for the smoker. One with Pit Boss hickory bacon rub, and one with Blackstone all purpose.

2 ready for the smoker. One with Pit Boss hickory bacon rub, and one with Blackstone all purpose.View attachment 1942

Nice, what's your strategy with the scoring?

 

[ANT0407]

Nice, what's your strategy with the scoring?

Saw it on ash kicken bbq, or dead broke bbq not sure which. Some of the rub flavor should seep into the cracks as it cooks and it looks nice.......lol

 

[Steve In Pa]

Saw it on ash kicken bbq, or dead broke bbq not sure which. Some of the rub flavor should seep into the cracks as it cooks and it looks nice.......lol

Nice. Looking forward to the finish pics

 

[GPH]

Cream cheese turned out good. It melted a bit, but no biggie. This one had an olive oil and garlic coating.
View attachment 1933

 

[GPH]

here is our cream cheese, we scored the top so it wouldnt split. this is the bomb with the hot jelly and crackers

 

[Steve In Pa]

here is our cream cheese, we scored the top so it wouldnt split. this is the bomb with the hot jelly and crackers

Nice. How long at what temp? I like the scoring.

 

[ANT0407]

Nice. Looking forward to the finish pics

Everyone loved it! Great cook.

 

[Steve In Pa]

Everyone loved it! Great cook.View attachment 1944

It really looks good. Nice job. Time and temp please.

 

[GPH]

Nice. How long at what temp? I like the scoring.

it was about 250 for two hours

 

[GPH]

Nice. How long at what temp? I like the scoring.

250 for 2 hours

 

[ANT0407]

It really looks good. Nice job. Time and temp please.

225 for 2 hours