So what's cookin for the Holiday?

[Smokeyholler]

Pulled a Standing Rib Roast out of the fridge to warm and get rubbed. Gonna run it in the oven later.

Whatcha all fixin?

 

[Slider]

Merry Christmas to my fellow Pit Boss family

I will be making a 6-pound prime rib.

 

[EdGs]

We are having pizza tonight, and later I'm gonna make lima beans and ham (was a grandkids request) to freeze. Sad that nobody had Fordhook limas, I have to make it with all baby limas.

After Xmas, going to make some chicken vegetable soup (another request)

 

[Smokeyholler]

Sorry no before pics. Came out perfect.

 

[sparkyv]

If the rain stays away, I'll put on a Double-Smoked Ham on the Lexington tomorrow. Like this:

Post in thread '🔥 What's Smoking/Cooking on your Pit Boss?'

Sep 20, 2020

This is the easiest thing in the world to do. A double smoked ham. They are precooked so all you gotta do is warm them up. I put it in at 150 and just let it go for several hours until it had an internal temp of 130. Was juicy and turned out great.

• MikeInFla

• 

Are you doing this on the pellet smoker?

and later I'm gonna make lima beans and ham (was a grandkids request) to freeze

 

[drinkoj]

Merry Christmas to my fellow Pit Boss family

I will be making a 6-pound prime rib.

11.5 pound Prime cut of Prime Rib and it's my first time cooking one. Goes in the smoker in the morning to be eaten at 2pm lunch. Baby Jesus, look after this Prime Rib and me cuz if I have the problems I've had with some other first time cooks, I think I'll cry; wet pellets, temp adjustments, and stalls.