What's everyone Cooking for the Superbowl?

[ANT0407]

First dish is complete.

Waiting on smoker to get to temp then wing time. Wanted to do a brisket but they banded together in protest said they waited a year for my wings lol.
They got madder when i said I made some a month ago and didn't share.


Wings are in!

I like your side dish, here's mine.

 

[Steelheader1974]

Pork shoulder is at 200 that went on this morning it’s wrapped and just wrapped some ribs. Pasta salad cole slaw and deviled eggs. Store bought cannolis lol.

 

[ANT0407]

Pork shoulder is at 200 that went on this morning it’s wrapped and just wrapped some ribs. Pasta salad cole slaw and deviled eggs. Store bought cannolis lol.

Sounds like a nice spread, too bad I'm 10 hours away....lol

 

[GAnewbie]

They got madder when i said I made some a month ago and didn't share.

You need to give them a copy of the "Little Red Hen".

What do you use to crisp up the skin. Wings are my next project and was thinking to try baking powder trick.

 

[nvhunter]

I either deep fry or but them under the broiler with butter and Tabasco. The second way is my personal favorite and its good enough i don't care about crispy skin.
1 large bottle Tabasco
1 stick butter
1 tablespoon garlic
Heat to boil
Pour over wings
Bake at 425 till brown on top
Sprinkle dry ranch seasoning over and eat

 

[Steelheader1974]

Shoulder is done now to cool off a bit. I usually let it cool wrapped. I was wondering if anyone just leaves it unwrapped and rest it that way if u plan on eating in like a hour or so?

 

[Mike From R.I.]

I leave it for an hour covered. Cools off enough so I can shred it for pulled pork sandwiches.

 

[Cowboy1955]

Smoked spicy chicken pizza along with dips, chips and chicken strips

 

[ANT0407]

Everyone's happy! Chicken wings, meatballs,deviled eggs, taquitos, and a bunch of other finger foods.....

 

[Kicked Ash]

Texas Twinkies!

Smoked some jalapenos yesterday (after cleaning them out), then smoked some cream cheese early this morning for two hours to mix with the filling that's going inside the jalapenos (cream cheese, Mexican cheese, crushed pineapple, and a little "Rib" seasoning). After stuffing the peppers, I wrapped them up with bacon on the outside, and set them on the Pit Boss smoker for around 90 minutes at 250 degrees. Lots of recipes on YouTube, and these were one of them.

 

[ANT0407]

Texas Twinkies!

Smoked some jalapenos yesterday (after cleaning them out), then smoked some cream cheese early this morning for two hours to mix with the filling that's going inside the jalapenos (cream cheese, Mexican cheese, crushed pineapple, and a little "Rib" seasoning). After stuffing the peppers, I wrapped them up with bacon on the outside, and set them on the Pit Boss smoker for around 90 minutes at 250 degrees. Lots of recipes on YouTube, and these were one of them.

Looks fantastic

 

[Kicked Ash]

Looks fantastic

They are! Perfect mix of salty & sweet.

 

[nvhunter]

Final cook

 

[ANT0407]

Final cook

Gotta love the wings! That's what went first at my party.

 

[hankhill11]

Not Strictly super bowl, but happened to make it on super bowl Sunday We snuck two quarters off, but here's Walkers Wood jerk chicken(left) and Yardbird rub (right) smoked for 4 hours.