🔥 What's Smoking/Cooking on your Pit Boss?
- Thread starter primeone
- Start date
Some chops and corn today
ANT0407
Well-known member
My brother dropped of a whole sirloin tip roast (11 lbs) and said smoke this, we will be over for dinner. I've never cooked one before . Its a very lean cut. I kept it simple with Kosmos SPG and am going to run the 1600 at 250 until mid rare using Bear mountain Oak pellets. Here goes nothin! Fingers crossed......lol. Iwill update with pics of the finished roast when its done.
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quackaholic
Member
quackaholic
Member
Almost there.
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ANT0407
Well-known member
Here's the final update, it was very tender. It was almost prime rib tender. Not much smoke flavor but still tasted amazing. Really surprised how good it was!
How long did it take? Maybe use a smoke tube next time?
ANT0407
Well-known member
It took around 7 hours. I actually did use a smoke tube. Is it possible that where the meat was so lean it didn't take on much smoke? I've never had an issue with smoke flavor until this roast.
OP
OP
How long did you smoke the corn for? What temp?
I put the corn on for about an hour when I had the PB on 225. Then I cranked it up to 350 and once I hit temp I left it there for about 10-15 min and rotated the corn. Corn on the cob can be good. It's best to do it low and use spray parkay on it to get some smoke flavor but it will never cook at 225. Just whenever you think it's had enough smoke turn up the temp to whatever you desire and "eye" the corn but don't let it over cook.
quackaholic
Member
Elfcane
Well-known member
All done in the Converse All Stars! Nice...
