🔥 What's Smoking/Cooking on your Pit Boss?

[Elfcane]

I love some smoked meatloaf! Try Head Country instead of ketchup.

 

[bobissmokin]

Rib night. Yeah buddy!

 

[sparkyv]

Every eaten there in Ponca City? It's called Danny's Head Country these days, IIRC. Good ribs. I can get the sauce out here at the HEBs.

Try Head Country instead of ketchup.

 

[mrchicks]

Rib night. Yeah buddy!

Nice smoke and I can see the juices from here!

 

[talon52]

The salmon I made the other night was so good, I made it again last night.

 

[Cowboy1955]

That looks delicious!
Love me some salmon

 

[talon52]

That looks delicious!
Love me some salmon

Tastes great too! Im sure the cedar planks really adds to the flavor.

 

[Elfcane]

Every eaten there in Ponca City? It's called Danny's Head Country these days, IIRC. Good ribs. I can get the sauce out here at the HEBs.

I've never been...

 

[talon52]

Yesterday's smoke was 6 racks of pork ribs for a special occasion today.

 

[MrJRoz]

My home made 50/50 Beef / Pork Sausages....

 

[Jimsmokes]

My home made 50/50 Beef / Pork Sausages....

Tell me more. I'm bout ready to try makin some.

 

[touras]

Tell me more. I'm bout ready to try makin some.

Me too. I have a sausage gun but haven't yet attempted makin' them.

 

[mrchicks]

Doing a smoked corned beef flat and some smoked cabbage. Using my new Chef IQ. So far I'm impressed but it could be a little more intuitive when trying to make a custom cook. I'm using 2 probes - one for wrap and 1 for final temp. I'll post pics when finished.

 

[sparkyv]

This is interesting; would you please share your recipe?

and some smoked cabbage

 

[mrchicks]

This is interesting; would you please share your recipe?

I just pulled it off the smoker and haven't tried it yet but I got the recipe from here: https://dadssmokehouse.com/2021/12/21/smoked-cabbage/ - I'll let you know how it turned out.