🔥 What's Smoking/Cooking on your Pit Boss?

[sparkyv]

Thanks! And please do share your results.

I just pulled it off the smoker and haven't tried it yet but I got the recipe from here: https://dadssmokehouse.com/2021/12/21/smoked-cabbage/ - I'll let you know how it turned out.

 

[Cowboy1955]

Thanks! And please do share your results.

Love smoked cabbage
I’ve stuffed the center with jalapeño peppers with a onion on top. Rub it down with butter and wrap it in foil

 

[Elfcane]

Marinated, rubbed, smoked and seared ribeye.

 

[Elfcane]

 

[Elfcane]

 

[mrchicks]

Thanks! And please do share your results.

It was good but I would tone down the worcestershire sauce if I tried that recipe again.

 

[mrchicks]

View attachment 5813

Did you sear it over the slide plate? Looks excellent.

 

[Elfcane]

Did you sear it over the slide plate? Looks excellent.

No, took it out to the kettle for the sear.

 

[Elfcane]

Meatloaf and spares today.

 

[mrchicks]

No, took it out to the kettle for the sear.

I haven't ever tried the slide plate. I've got a kettle for searing too.

 

[Elfcane]

All done!

 

[Jimsmokes]

All done!View attachment 5816

Wahooo!

 

[sparkyv]

YUM, and with a Blue Moon, too. Nice!

All done!View attachment 5816

 

[touras]

All done!View attachment 5816

Breakfast of champions!

 

[talon52]

Tri-Tip was last night's cook on the PB smoker. I seared it off on my Flatrock griddle.