🔥 What's Smoking/Cooking on your Pit Boss?

My wife was going to Kroger and I asked her to pick up a pork butt that was on sale. I threw it straight in the freezer and when I pulled it out to thaw I noticed it was labeled "Dry Pork Butt Steak Ready 1 piece". I've never seen that before butt (see what I did there?) I decided to go ahead and carry on. It took about 4 1/2 hours to get to 160ish and I pulled and wrapped it with a little more rub - 3 Little Pigs Championship and Blues Hog Original, some Kerry Irish Gold salted butter and a drizzle of honey. I used Bear Mountain Gourmet Blend in the hopper and pellet tube. It turned out pretty good. IMG_0794.jpegIMG_0796.jpegIMG_0798.jpeg
 
The PB started giving me some crap last cook so I fired up the Webber. Chops marinated in pineapple juice and a soy brown sugar and garlic glaze. Onions and the pineapple on there too.
IMG_20240811_194144589.jpg

ETA came out great with a 2 hour soak. Gonna grab a fresh pineapple and marinate them for a couple of days the next time.
 
Last edited:
Back
Top