🔥 What's Smoking/Cooking on your Pit Boss?

[ANT0407]

Mmmmm, meeeaaaatlooaaf....

Ahhhhhh there it is!

 

[mrchicks]

Smoked meatloaf is awesome. It's one of the regulars in my rotation.

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That's making me hungry. Love meatloaf, especially meatloaf sandwiches the next day. Never smoked one though. Any advice?

 

[Cowboy1955]

That's making me hungry. Love meatloaf, especially meatloaf sandwiches the next day. Never smoked one though. Any advice?

I used 90/10 hamburger and Italian sausage and wrap mine in thick hickory bacon

 

[touras]

That's making me hungry. Love meatloaf, especially meatloaf sandwiches the next day. Never smoked one though. Any advice?

Cook at 225° until internal temp is ~ 160°. I grate the onion rather than slice. Keeps the meatloaf moist.

 

[mrchicks]

Cook at 225° until internal temp is ~ 160°. I grate the onion rather than slice. Keeps the meatloaf moist.

Thanks. This is going to be next weekend's cook!

 

[JayDog]

No but it looks good. That's a lot of meatloaf!
Enjoy

 

[talon52]

My first smoked Brisket and Chuck Roast meatloaf with lots of bark. As long as I had the grinder out I ground up enough to make some patties for smash burgers.

 

[Cowboy1955]

Looks delicious @talon52 !!

 

[Elfcane]

My first smoked Brisket and Chuck Roast meatloaf with lots of bark. As long as I had the grinder out I ground up enough to make some patties for smash burgers.

Badass anyone???

 

[touras]

My first smoked Brisket and Chuck Roast meatloaf with lots of bark. As long as I had the grinder out I ground up enough to make some patties for smash burgers.

Looks fantastic!

 

[Steve In Pa]

Ribs are apparently pretty forgiving
Circumstances today prevented me from doing my usual 3-2 rotation, so I tried starting with a 2 hour smoke, and then wrap. After 2 hours of smoking followed by two hours of wrapped cook the ribs seemed to need some more time. So I peeled back the wrap and put back in for another hour or so. Turned out fine, no problems.
Also experimented with smoking some pineapple slices that were churched up by my wife. I didn’t try them but those that did said they were good.

 

[Cowboy1955]

Great job!
Looks delicious

 

[Sparky]

Not smoking today, just doing some set it and forget it chicken.

 

[Mark38090]

Last weekend 10 pound butt, simple but always good.

 

[Mark38090]

This weekend I did St. Louis style ribs. 2 racks of these completely filled my lexington. They were super fatty and more chewy than I like but the flavor was there. I used a bourbon molasses rub and a peach bourbon bbq sauce.