🔥 What's Smoking/Cooking on your Pit Boss?

My first smoked Brisket and Chuck Roast meatloaf with lots of bark. As long as I had the grinder out I ground up enough to make some patties for smash burgers.
 

Attachments

  • IMG_5985.webp
    IMG_5985.webp
    250.3 KB · Views: 24
  • IMG_5988.webp
    IMG_5988.webp
    252 KB · Views: 24
  • IMG_5976.mov
    8.4 MB
  • IMG_5979.webp
    IMG_5979.webp
    201.2 KB · Views: 24
Ribs are apparently pretty forgiving
Circumstances today prevented me from doing my usual 3-2 rotation, so I tried starting with a 2 hour smoke, and then wrap. After 2 hours of smoking followed by two hours of wrapped cook the ribs seemed to need some more time. So I peeled back the wrap and put back in for another hour or so. Turned out fine, no problems.
Also experimented with smoking some pineapple slices that were churched up by my wife. I didn’t try them but those that did said they were good.
IMG_2068.webp

IMG_2070.webp
 

Latest Discussions

Back
Top