🔥 What's Smoking/Cooking on your Pit Boss?

[hollrusl]

Looking for input on smoking single beef short ribs. I've smoked the 3 bone brontosaurus versions. The wife picked up some really good looking single beef short ribs and I'm wondering if anyone has ever tried them. I'm thinking the process should be roughly the same as the full ones but if anyone has any thoughts, I would much appreciate it. Thanks in advance.View attachment 5653

I haven’t messed with single ribs but I wouldn’t treat it much differently. I’d likely either spritz more than normal or finish braising in beef broth. Maybe red wine if that’s more to your liking. I’d probably heavily consider a water pan if you don’t regularly use one

 

[hollrusl]

Tritip. Smoked 2 hours to 135, reversed seared 2 mins/side to 140. (My wife’s preferred temp)

 

[Jimsmokes]

Mmm! Tri tip one of my favorites

 

[touras]

I haven’t messed with single ribs but I wouldn’t treat it much differently. I’d likely either spritz more than normal or finish braising in beef broth. Maybe red wine if that’s more to your liking. I’d probably heavily consider a water pan if you don’t regularly use one

Thanks hollrusl.

 

[sntlewis]

Last Friday....

 

[sntlewis]

Last Friday....View attachment 5657

And one finished...

 

[grillinjoes]

The fair maiden, my grand daughter in law, carries smoked chicken over to the grill where her father in law then does a finish grilling using Stubbs
2 hours of smoke and 15 minutes grill time
View attachment 5499View attachment 5500

I love how there's a variety of chicken cuts used for this? How did this session result to? Looks good to me!

 

[Steve In Pa]

I love how there's a variety of chicken cuts used for this? How did this session result to? Looks good to me!

The goal was to get some smokiness and some crunch/char to the skin. So it worked.

 

[touras]

The goal was to get some smokiness and some crunch/char to the skin. So it worked.

Looks amazing

 

[talon52]

Tasty chicken on my Pit Boss Vertical.

 

[Redoctapus]

Tasty chicken on my Pit Boss Vertical.

Winner winner!

 

[ANT0407]

Tasty chicken on my Pit Boss Vertical.

Serve me up some of that please!

 

[Jimsmokes]

Tasty chicken on my Pit Boss Vertical.

Some of the leg and thigh please?

 

[Elfcane]

Save the neck for me Clark...

 

[Oneilln]

Someone on this forum recommended smoked meatloaf. I’m forever grateful they did that because it’s so good. It can be smoked for 3 hours or 1.5 hours and it’s still so good