🔥 What's Smoking/Cooking on your Pit Boss?

[MrJRoz]

A batch of all beef summer sausage - made it yesterday - smoking it today.

 

[JayDog]

Pineapple sweet-n-sour ribs. They were great. No leftovers

A batch of all beef summer sausage - made it yesterday - smoking it today.

A batch of all beef summer sausage - made it yesterday - smoking it today.

 

[mrchicks]

Love my Copperhead. I think I’ve had it about 4-5 years now.

View attachment 9851

View attachment 9853
Got done too late so this is tomorrow’s dinner.

Just ordered the Copperhead 5! It'll be here tomorrow in time for the family Labor Day cookout.

 

[talon52]

Pineapple sweet-n-sour ribs. They were great. No leftovers View attachment 9888

Those ribs look so tasty!

 

[sparkyv]

Technically not cooked on my pellet grill, but the brisket was. Machacado con huevos for breakfast this morning. Very tasty!

 

[Elfcane]

Technically not cooked on my pellet grill, but the brisket was. Machacado con huevos for breakfast this morning. Very tasty!
View attachment 9898

Next time just stick the pan in the smoker for the picture!

 

[Elfcane]

 

[sparkyv]

SWMBO would NOT be pleased!

Next time just stick the pan in the smoker for the picture!

 

[Elfcane]

Look at the ring on your left ring finger. “One ring to rule them all, one ring to find them, one ring to bring them all, and in the darkness bind them”

 

[MeatLoafT]

Vacation brisket on the Pit Boss Champion Barrel.

 

[MeatLoafT]

Also vacation ribs.

 

[Sasksmoker75]

Going to attempt my first brisket smoke tonight. 12lbs after trim. Injected with meat church brisket injection and rubbed with holy cow. Put in fridge for 20 hrs or so. Plan is 200 starting at 7 pm tonight. Water pan underneath with some apple juice. Smoke over night till 160-170 then bump to 250. Haven’t decided if I’m wrapping or not. Thoughts?

 

[brewersfan73]

Attempting my first dino ribs today, along with some pork baby backs. Also will throw some grilled shrimp on the Weber to round out the meal.

Beef ribs on at 8:00 and pork ribs on at noon. Hopefully the timing works out, although I hear I can hold the beef ribs in a cooler for quite a while if necessary.

Now I'm trying to figure out what to spritz the ribs with. Might do vinegar and worcestershire sauce for the beef.

 

[Jimsmokes]

Attempting my first dino ribs today, along with some pork baby backs. Also will throw some grilled shrimp on the Weber to round out the meal.

Beef ribs on at 8:00 and pork ribs on at noon. Hopefully the timing works out, although I hear I can hold the beef ribs in a cooler for quite a while if necessary.

View attachment 9966
View attachment 9967

Now worcestershire sauceI'm trying to figure out what to spritz the ribs with. Might do vinegar and worcestershire sauce for the beef.

Add some bourbon to your spritz!

 

[Elfcane]

Also vacation ribs. View attachment 9953View attachment 9955View attachment 9954View attachment 9956View attachment 9952

That one to the bottom right is mine!