🔥 What's Smoking/Cooking on your Pit Boss?

[Steve In Pa]

Chicken wings on the griddle last night using Meat Church "Hickory" seasoning, and Frank's RedHot Wing's Smokin' Sweet BBQ.View attachment 10314 SMOKINS

Looks good. What brand griddle?

 

[talon52]

Looks good. What brand griddle?

Traeger Flatrock.

 

[sparkyv]

I put on two baby back racks, a small Wagyu shoulder roast and a meatloaf on the Lexington an hour and a half ago for Linner for my family. Let's see how they turn out...

 

[talon52]

More chicken on the PB.

 

[Cowboy1955]

Looks delicious!

 

[bobissmokin]

Awesome! Thanks for sharing!

 

[sparkyv]

The ribs and shoulder roast were excellent. The Girl One, not a ribs eater, gave the glazed ribs a 5 of 5. My meatloaf came out a little wet; I won't use that recipe anymore. It was all great with Brussel sprouts, deviled eggs and cornbread.

 

[Ol' Smokey]

Going to surprise my brother today for lunch. He's on a job a couple miles from my house. Put these on early this morning....

 

[JayDog]

Yummy. Looking good!

 

[Kp33]

Brisket today

 

[JayDog]

Darn,,,,,
I'm in California. Can't smell it. Looks great Enjoy.

 

[Kp33]

Brisket today

Pit it on last night at 9 on 180 let it cook through the night

 

[JayDog]

 

[sparkyv]

Looking good, Kp33!

 

[Kp33]

Brisket today

View attachment 10389

Finished product