🔥 What's Smoking/Cooking on your Pit Boss?

[Jimsmokes]

Wow, i may try that. That sounds almost counterproductive. I have advacado and olive...... Was just thinking about i had thighs vooked in an oven years ago and they had mayonnaise on the skins and were delicious. Wondering now if it was the oil in the mayo????

Yep. I prefer to spray them with duck fat. In my smoker I cook chicken on smoke (180) for 30-60 min. Then turn it to high to finish and crisp skin.

 

[talon52]

Last night's cook in the PB, smoked salmon.

 

[touras]

Last night's cook in the PB, smoked salmon.

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That looks dandy! Haven't done salmon for a while. I'll have to get some on the PB.

 

[JayDog]

Last night's cook in the PB, smoked salmon.

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Looks great!

 

[bobissmokin]

Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!

 

[Cowboy1955]

Looks delicious!!

 

[Steve In Pa]

Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!

Some bone suckin’ sauce would have those bones gleaming

I”ve not yet used the temp bump up technique on ribs for the caramelization process, but I’d like to try that.

 

[ANT0407]

Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!

Nicely done sir! What do you think of the Killer hogs rub?

 

[bobissmokin]

Nicely done sir! What do you think of the Killer hogs rub?

Killer Hogs BBQ Rub is my go to, good on anything rub. I buy the 5 lb bag.

 

[touras]

Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!

Love that last picture.

 

[ANT0407]

Killer Hogs BBQ Rub is my go to, good on anything rub. I buy the 5 lb bag.

It's my go to rub for pork as well. I like it.

 

[sparkyv]

Nice pull away! Looks great. I'm putting on baby backs the following Saturday. Yum!

 

[Kp33]

Ribs n Rubs
3 slabs with 3 different rubs - Killer Hogs The BBQ Rub, Meat Church Gospel, and Swine Life Mississippi Grit.
250. Bumped to 275 at end to get a little caramelization on glaze. Not quite 3-2-1. Good bite, not fall off the bone. Glazed all 3 with mix of Wright's BBQ Spicy Sauce and Blues Hog Original.
Could not pick a favorite. Damn, I love ribs. Love my PB!

Which pic is which rub?

 

[talon52]

Chicken wings on the griddle last night using Meat Church "Hickory" seasoning, and Frank's RedHot Wing's Smokin' Sweet BBQ.

SMOKINS

 

[bobissmokin]

Yeah buddy! Looks delicious!