🔥 What's Smoking/Cooking on your Pit Boss?

[Jimsmokes]

Wow, i may try that. That sounds almost counterproductive. I have advacado and olive...... Was just thinking about i had thighs vooked in an oven years ago and they had mayonnaise on the skins and were delicious. Wondering now if it was the oil in the mayo????

Yep. I prefer to spray them with duck fat. In my smoker I cook chicken on smoke (180) for 30-60 min. Then turn it to high to finish and crisp skin.