🔥 What's Smoking/Cooking on your Pit Boss?

[Cowboy1955]

Great job!
Look at that smoke ring!

 

[touras]

Brisket today

View attachment 10389

That is a thing of beauty

 

[Kp33]

That is a thing of beauty

Appreciate that when I 1st got the PB I was going from a stick burner and in a million years I would have never thought those rabbit food size pellets could equal logs but man it does

 

[sparkyv]

You've inspired me to do some chicken on the PB. Can you please share your cook time/temps, talon52?

More chicken on the PB.
View attachment 10345View attachment 10346

 

[talon52]

You've inspired me to do some chicken on the PB. Can you please share your cook time/temps, talon52?

I smoke the bird at 350 degrees for around 2 hours.

 

[sparkyv]

Well, that seems simple enough. We'll see how it goes on my Lexington this year. It was more challenging on my Weber last year.

 

[drinkoj]

Cornish hens and smoked gooey Mac n Cheese

 

[Cowboy1955]

Looks delicious!!

 

[Steve In Pa]

View attachment 10419
Cornish hens and smoked gooey Mac n Cheese

How’d the texture of the skin turn out?

 

[Mike From R.I.]

Well, that seems simple enough. We'll see how it goes on my Lexington this year. It was more challenging on my Weber last year.
View attachment 10417

I have the same Weber and color, love it.

 

[sparkyv]

I'm a Longhorn, and this was gifted to me by SWMBO, and it's close enough!

I have the same Weber and color, love it.

 

[Cowboy1955]

I'm a Longhorn, and this was gifted to me by SWMBO, and it's close enough!

Hook’em Horns!!!

 

[Fxsales1959]

first real cook with the new appliance. boston butt. 250-265 except the first hour at 140.
Bear mountain chophouse blend. tube on the side.

 

[Cowboy1955]

first real cook with the new appliance. boston butt. 250-265 except the first hour at 140.
Bear mountain chophouse blend. tube on the side.View attachment 10423


View attachment 10424

Great job!
Looks delicious

 

[drinkoj]

How’d the texture of the skin turn out?

Not that crispy, just a little pull. This crispy skin part of smoking meats is going to take a little time for me to figure out.