🔥 What's Smoking/Cooking on your Pit Boss?

[Mike From R.I.]

Looks awesome.

 

[MikeInFla]

Small pork shoulder. 8 hour cook

 

[ANT0407]

Small pork shoulder. 8 hour cookView attachment 1819

View attachment 1821

Looks great Mike!

 

[hankhill11]

Small pork shoulder. 8 hour cook

That looks awesome!

 

[MikeInFla]

I forgot to mention I used the last of the Bear Mnt pecan pellets. Also used a smoke tube with cherry wood chips. I didn't find my pecan chips until after I lit the tube. Can't remember the name of the rub I used. Maybe Kinder's? Some cheap brand that looked decent at Walmart.

 

[Jimsmokes]

Lookin good!
Past two weekends I've dropped the ball on firing up any of my grills.

 

[ANT0407]

Lookin good!
Past two weekends I've dropped the ball on firing up any of my grills.

Really sucks when life gets in the way of smoking meat!

 

[hankhill11]

Past two weekends I've dropped the ball on firing up any of my grills.

same here. and yes it does suck!

 

[Elfcane]

Great color my man!

 

[MKinHB]

Did some ribs Saturday and again forgot to take pics of the finished, they were very good.
I had some Bluefin Tuna left after I gorged myself on about a half pound of the sashimi.
So I smoked it of course, peppered and used some pineapple juice to baste, no brine.
Came out good. Oak pellets from Bear Mountain.

 

[Elfcane]

Mmmm, smoked tuna...

Looks delicious!

 

[hankhill11]

I found a 5lb turkey breast in my smoker yesterday. It turned out very tasty.

 

[MKinHB]

nice find!

 

[Elfcane]

I found a 5lb turkey breast in my smoker yesterday. It turned out very tasty.

View attachment 1827

Mmmm, magic tukey breast...

 

[Warthog]

Moink Balls and ABT’s on the Brunswick. 230f for 3 hrs