🔥 What's Smoking/Cooking on your Pit Boss?

[Steelheader1974]

Just put a tiny piece of regular brisket flat, and a corned beef flat on. This is the first time smoking both for me. I've done full briskets, but never just the flat and this is the first corned beef. The regular flat has just my SPG. The corned beef has a rub that I made with pepper, garlic, smoked paprika, celery seed, thyme, and chili powder. Running at 225 with Cookin Pellets Longhorn blend.View attachment 2136

I have smoked corned beef a few times. Reminds me of pastrami. I think that’s almost what it is or very close to it.

 

[ANT0407]

I have smoked corned beef a few times. Reminds me of pastrami. I think that’s almost what it is or very close to it.

I'm really curious how it turns out.

 

[Cowboy1955]

I'm really curious how it turns out.

Me too!! I got napkins

 

[ANT0407]

Just put a tiny piece of regular brisket flat, and a corned beef flat on. This is the first time smoking both for me. I've done full briskets, but never just the flat and this is the first corned beef. The regular flat has just my SPG. The corned beef has a rub that I made with pepper, garlic, smoked paprika, celery seed, thyme, and chili powder. Running at 225 with Cookin Pellets Longhorn blend.View attachment 2136

4 hour mark

 

[ANT0407]

4 hour markView attachment 2137

Oh and a cabbage with SPG and butter just went on too

 

[GAnewbie]

Oh and a cabbage with SPG

Curious to know how this turns out. I would like to come up with some ways to make veggies more interesting without wrapping in bacon.

 

[ANT0407]

Curious to know how this turns out. I would like to come up with some ways to make veggies more interesting without wrapping in bacon.

Yeah I agree, I love bacon but wanted something different. I saw a video doing it this way, can't remember who it was. Weekend warrior maybe

 

[Jimsmokes]

Curious to know how this turns out. I would like to come up with some ways to make veggies more interesting without wrapping in bacon.

Blasphemy!!

 

[Cowboy1955]

Blasphemy!!

We have a non stick pad. I’ve used butter and garlic on asparagus
Also the same thing on Brussel sprouts
Hopefully this helps you out.

 

[ANT0407]

Oh and a cabbage with SPG and butter just went on tooView attachment 2138

So, not my best cook. The flavor was fantastic but both were tough. The regular brisket flat doesn't surprise me. The corned beef was wrapped at 170 And started checking for tenderness at 200, at 203 it was still not there, at 205 still not there. Went to 207 and pulled it but still not probing tender. Does anyone have any thoughts? Should I have left it passed 207? Oh well, I won't cook another brisket flat, I'll stick to a full packer. But I will give the corned beef another try. Not every cook turns out perfect, these were my honest results. Oh, the cabbage was buttery and flavorful, everyone loved it.

 

[Cowboy1955]

We

So, not my best cook. The flavor was fantastic but both were tough. The regular brisket flat doesn't surprise me. The corned beef was wrapped at 170 And started checking for tenderness at 200, at 203 it was still not there, at 205 still not there. Went to 207 and pulled it but still not probing tender. Does anyone have any thoughts? Should I have left it passed 207? Oh well, I won't cook another brisket flat, I'll stick to a full packer. But I will give the corned beef another try. Not every cook turns out perfect, these were my honest results.View attachment 2139View attachment 2140

ll now if ya just absolutely hate it I’ll send you my address lol

 

[Steve In Pa]

So, not my best cook. The flavor was fantastic but both were tough. The regular brisket flat doesn't surprise me. The corned beef was wrapped at 170 And started checking for tenderness at 200, at 203 it was still not there, at 205 still not there. Went to 207 and pulled it but still not probing tender. Does anyone have any thoughts? Should I have left it passed 207? Oh well, I won't cook another brisket flat, I'll stick to a full packer. But I will give the corned beef another try. Not every cook turns out perfect, these were my honest results. Oh, the cabbage was buttery and flavorful, everyone loved it

Hey, it looks good anyway. But that cabbage, that’s got my interest. How about some details on that as far as prep, time and temp cook. I’ll want to try that. How big was the cabbage?

 

[ANT0407]

Hey, it looks good anyway. But that cabbage, that’s got my interest. How about some details on that as far as prep, time and temp cook. I’ll want to try that. How big was the cabbage?

It was a pretty big cabbage. I took the core out and stuffed it with a stick of butter, and SPG. I wrapped it in foil leaving a couple inches exposed. I t cooked at 250 for about 3 hours. Until it probed tender. That was probably the best part of dinner!

 

[Jimsmokes]

We have a non stick pad. I’ve used butter and garlic on asparagus
Also the same thing on Brussel sprouts
Hopefully this helps you out.

Just choppin on ya. One of my favorite grilled/smoked veggies is bacon wrapped green beans!

 

[GAnewbie]

The corned beef was wrapped

A guy on Youtube (howtobbqright) did a corned beef and he put it in a foil pan with beef broth on top of a wire rack. Then covered it. Supposedly it steams it to help get it tinder.