🔥 What's Smoking/Cooking on your Pit Boss?

[hankhill11]

They look fantastic!

Truer words have never been spoken !

Smoked cowboy cornbread and smoked pinto beans with pork neck bones.

This sounds like my kind of grub!

 

[ANT0407]

Mmmm Ribbs! Looks like desert behind it too!!

Cranberry orange bread is behind it

 

[Jimsmokes]

Deezs Nutts. Hit the wholesale nut house friday. Grabbed me a pack our two of each variety. Sat mornin mixed up my brine to get the first base smoke and roast done.
A shot of my 6.00 8" cast iron pan from Family Dollar also. LoL

 

[Cowboy1955]

Truer words have never been spoken !

This sounds like my kind of grub!

It is!
Was 29 degrees here this mornin. I thought. What the hay. Let’s do this.

 

[hankhill11]

I took a cheap youtube recipe and cooked it in the smoker, mini pot pies made with Pillsbury grands biscuits. they turned out well enough, but smoke flavor isn't for them. It was fun though.

Before^

After^

 

[Elfcane]

Mmmm, deezs nuts...

 

[Elfcane]

I took a cheap youtube recipe and cooked it in the smoker, mini pot pies made with Pillsbury grands biscuits. they turned out well enough, but smoke flavor isn't for them. It was fun though.

View attachment 2067
Before^
View attachment 2068
After^

Ok, doing this soon...

 

[hankhill11]

Deezs Nutts.

I have been wanting to smoke some nuts to try it out as well. Have you done this before or was this your first?

 

[Jimsmokes]

I have been wanting to smoke some nuts to try it out as well. Have you done this before or was this your first?

First time using the 1150 usually use my offset. The 1150 made it longer but easier. I'll make a separate post of how I do it.

 

[Clete]

Pesto and bacon stuffed pork tenderloin. Turned out great!!

 

[hankhill11]

stuffed pork tenderloin.

This looks perfectly cooked, mmmmmmmmm.

 

[ANT0407]

Pesto and bacon stuffed pork tenderloin. Turned out great!!

Yeah that works for me! Looks great

 

[ANT0407]

Just put a tiny piece of regular brisket flat, and a corned beef flat on. This is the first time smoking both for me. I've done full briskets, but never just the flat and this is the first corned beef. The regular flat has just my SPG. The corned beef has a rub that I made with pepper, garlic, smoked paprika, celery seed, thyme, and chili powder. Running at 225 with Cookin Pellets Longhorn blend.

 

[Cowboy1955]

Just put a tiny piece of regular brisket flat, and a corned beef flat on. This is the first time smoking both for me. I've done full briskets, but never just the flat and this is the first corned beef. The regular flat has just my SPG. The corned beef has a rub that I made with pepper, garlic, smoked paprika, celery seed, thyme, and chili powder. Running at 225 with Cookin Pellets Longhorn blend.View attachment 2136

Just put a tiny piece of regular brisket flat, and a corned beef flat on. This is the first time smoking both for me. I've done full briskets, but never just the flat and this is the first corned beef. The regular flat has just my SPG. The corned beef has a rub that I made with pepper, garlic, smoked paprika, celery seed, thyme, and chili powder. Running at 225 with Cookin Pellets Longhorn blend.View attachment 2136

Up and at I see!
Liking the foil pan underneath. Lookin good. Was in the 70’s here yesterday, got up while ago to north wind , snow flurries and 22 degrees outside
Can’t wait to see the finished product!!
Roll that smoke !

 

[ANT0407]

Up and at I see!
Liking the foil pan underneath. Lookin good. Was in the 70’s here yesterday, got up while ago to north wind , snow flurries and 22 degrees outside
Can’t wait to see the finished product!!
Roll that smoke !

Kind of crazy weather for you! It's actually raining here now but still Rolling that smoke. I will post updated pics.