🔥 What's Smoking/Cooking on your Pit Boss?

I did a duck breast and a chuck roast. Came out great!
 

Attachments

  • FA210F24-955D-4C4A-B037-53016EDC277B.webp
    FA210F24-955D-4C4A-B037-53016EDC277B.webp
    332.4 KB · Views: 47
  • CDAD35D0-F4D8-4F7A-BD9D-33080002A25D.webp
    CDAD35D0-F4D8-4F7A-BD9D-33080002A25D.webp
    295.4 KB · Views: 44
  • 39B523D7-F241-4DED-86AB-87C1CB4486E9.webp
    39B523D7-F241-4DED-86AB-87C1CB4486E9.webp
    169 KB · Views: 48
They were pretty good. Actually, a few months back we tried the Impossible Whopper from Burger King and I couldn't tell a difference. I got these because the store was OUT of beef! So I figured I would do turkey burgers. They were out of those too so this was the only option for burger yesterday.
 
They were pretty good. Actually, a few months back we tried the Impossible Whopper from Burger King and I couldn't tell a difference. I got these because the store was OUT of beef! So I figured I would do turkey burgers. They were out of those too so this was the only option for burger yesterday.
We'll let you slide. This time...

In all seriousness, I was thinking about doing these sometime soon. I don't want to tell the wife and kids to see if they noticed anything... ;)
 
My first Brisket. I am going to do the wood block trick next time to eliminate the pooling
 

Attachments

  • Screenshot_20211205-193236_Snapchat.webp
    Screenshot_20211205-193236_Snapchat.webp
    191.5 KB · Views: 53
Giving beef back ribs a try today. Not much meat on them but I hear they are tasty. I'm using Sucklebusters 1836 Beef rub and running the put at 250. From what I've read they are the bones that are cut off of the prime rib. Not much meat on the top of the racks, it is all between the bones.
20211211_122433.webp
20211211_123525.webp
 
Giving beef back ribs a try today. Not much meat on them but I hear they are tasty. I'm using Sucklebusters 1836 Beef rub and running the put at 250. From what I've read they are the bones that are cut off of the prime rib. Not much meat on the top of the racks, it is all between the bones.View attachment 2052View attachment 2053
My favorite type of ribs. Did you remove the membrane???
 

Latest Discussions

Back
Top