🔥 What's Smoking/Cooking on your Pit Boss?

Decided to go unwrapped
Time for the rest. They look fantastic!
20211211_180324.jpg
 
Giving beef back ribs a try today. Not much meat on them but I hear they are tasty. I'm using Sucklebusters 1836 Beef rub and running the put at 250. From what I've read they are the bones that are cut off of the prime rib. Not much meat on the top of the racks, it is all between the bones.View attachment 2052View attachment 2053
That's a good price per pound, Market Basket rules..
 

Latest Discussions

Back
Top