🔥 What's Smoking/Cooking on your Pit Boss?

[Clete]

I did a duck breast and a chuck roast. Came out great!

 

[MikeInFla]

Don't laugh carnivores! Impossible Burgers tonight!

 

[Elfcane]

Dude, many conflicting emotions right now...

 

[GAnewbie]

Don't laugh carnivores! Impossible Burgers tonight!

Dude, I know you're a Mod, but this has to be some sort of violation of rules.

 

[ANT0407]

Don't laugh carnivores! Impossible Burgers tonight! View attachment 2034

Nobody has asked how the came out, so I will. How were they? I'm not a fan of fake burgers but maybe they were good.

 

[MikeInFla]

They were pretty good. Actually, a few months back we tried the Impossible Whopper from Burger King and I couldn't tell a difference. I got these because the store was OUT of beef! So I figured I would do turkey burgers. They were out of those too so this was the only option for burger yesterday.

 

[Elfcane]

They were pretty good. Actually, a few months back we tried the Impossible Whopper from Burger King and I couldn't tell a difference. I got these because the store was OUT of beef! So I figured I would do turkey burgers. They were out of those too so this was the only option for burger yesterday.

We'll let you slide. This time...

In all seriousness, I was thinking about doing these sometime soon. I don't want to tell the wife and kids to see if they noticed anything...

 

[Mr.coon]

My first Brisket. I am going to do the wood block trick next time to eliminate the pooling

 

[Mike From R.I.]

Or a brick wrapped in aluminum foil.

 

[ANT0407]

Giving beef back ribs a try today. Not much meat on them but I hear they are tasty. I'm using Sucklebusters 1836 Beef rub and running the put at 250. From what I've read they are the bones that are cut off of the prime rib. Not much meat on the top of the racks, it is all between the bones.

 

[GAnewbie]

Giving beef back ribs a try today

Let us know how they turn out.

 

[Elfcane]

Giving beef back ribs a try today. Not much meat on them but I hear they are tasty. I'm using Sucklebusters 1836 Beef rub and running the put at 250. From what I've read they are the bones that are cut off of the prime rib. Not much meat on the top of the racks, it is all between the bones.View attachment 2052View attachment 2053

My favorite type of ribs. Did you remove the membrane???

 

[Elfcane]

I've been wanting to try that rub too!!!

 

[ANT0407]

My favorite type of ribs. Did you remove the membrane???

I did remove it on one rack, I saw some people say remove it and some say leave it. Do I did both to see the difference.

 

[ANT0407]

Here's the 2 hour check. Just spritzed with 50/50 water and apple cider vinegar.