That_guy
Member
That's awesome, thanks! I was wondering why this ap didn't have it.
🔥 What's Smoking/Cooking on your Pit Boss?
- Thread starter primeone
- Start date
Steve In Pa
Well-known member
Sorry for sharing another jerky video but once again the Pit Boss turned out another great batch of jerkey for our family gathering. Pretty sure my granddaughters husband was grabbing it by the fistful.
rgalante46
New member
That could've been me this morning. Woke up and my water pan was dry. Still trying to get the hang of the vertical smoker. How often do you guys check your water pan?
Steve In Pa
Well-known member
Varies by temp of cook. At 220 I can go about 5 ish hours on a full water pan. At 350 just a few hours.
Mike From R.I.
Well-known member
Same here with the water on our PBV4PS2.
Steve In Pa
Well-known member
Yeah good idea. I was thinking about the same thing recently. Why not?
Capt Jim
New member
Did a 7.5lb frozen pork butt for the 4th. Thawed it, rubbed it with mustard and killer hogs hot bbq rub. Stuck a few garlic cloves in her for good luck. Started the cook at 830a on my PB850 using comp blend pellets, at 225 deg. My PB temp probe measured at 1130p (15hrs) was 164. Not wanting to leave the smoker unattended overnight, I moved the butt to my crock pot for the remaining overnight slow /low cook. At 600a it was a perfect 198-205 using my therm instant read, it was just as tender (like hot knife in butter) as Malcolm Reed describes it. After pulling it and separating out the fat, put it in the fridge until the party that night. Warmed it back up in the crock pot, and the party people devoured it as pulled pork sliders (king rolls).
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That_guy
Member
Had a shit day, so some wings,beer and a movie in the garage.
That_guy
Member
Those look amazing! Any tips? I haven't done jerky on mine yet
ANT0407
Well-known member
Sounds like a great plan!
Desert_Smokin
Active member
A really good smoked, juicy turkey breast from my PitBoss has eluded me until now. Smoked with BM hickory, LJ Char-Hickory and a little BM gourmet blend in the smoke tube.
My wife said best turkey she’s ever had. Goal was to beat a Texas smoked turkey breast. Done, but need another go at it.
Served with grill sweet potatoes, chipotle dipping sauce and slaw.
My wife said best turkey she’s ever had. Goal was to beat a Texas smoked turkey breast. Done, but need another go at it.
Served with grill sweet potatoes, chipotle dipping sauce and slaw.
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Steve In Pa
Well-known member
Thinly sliced seems to work best. Marinate and or season to your taste. No water in pan. Temp goal is 175ish. Takes about 2 hour and I rotate the jerky by switching the racks around every half hour.
