🔥 What's Smoking/Cooking on your Pit Boss?

[hankhill11]

Had a shit day, so some wings,beer and a movie in the garage.

Those wings look fantastic!

 

[Jimsmokes]

Wanted to do a brisket but I lolly gaged around and my butcher sold out. Sams only had some thin flats so. Lets try some fake burnt ends and a bourbon soaked smoked chuck roast.

 

[hankhill11]

Lets try some fake burnt ends and a bourbon soaked smoked chuck roast

that chuck is looking mighty fine.

I keep forgetting to take pictures but I did my smoked chuck on Friday. It turned out pretty tasty for shredding.

 

[hankhill11]

I'm glad to report yet another weekend cook without pictures. Yesterday I used my new chicken drumstick rack from Amazon and did 12 drumsticks. Char Hickory in the hopper and mesquite blend in the smoke tube. Rubbed with some generic Kroger/PickNSave Memphis seasoning. The best part is, I don't even get to eat it til tonight!

One thing I noticed is that the skin might actually be bite-through or at least not leathery tough.

Note: This is not my picture, but looks pretty close to what I ended up with. Also a visual of what the drumstick rack is if you haven't seen one.

 

[Steve In Pa]

Had a shit day, so some wings,beer and a movie in the garage.

View attachment 2870View attachment 2871

Looks like someone was nibbling on there already

 

[Firenailer]

Smoked a batch of wings. Air dried them on a rack in the fridge for three hours and then used a simple olive oil, sea salt and coarse ground pepper rub. Smoked them at 230 for an hour and then turned it up to 350 until crisp using Manchester brand -Hickory, Oak, Maple and Cherry blend. Tossed some in Franks Red Hot Wing Sauce and some in Bullseye Original and they were great!

 

[hankhill11]

@Firenailer I like that little raised rack. Wings look good! and they get crisp at 350?

 

[Firenailer]

They did! I think next time I might go higher on the crisping temp, or maybe even try moving them to the gas grill, but we REALLY enjoyed them!
Also - I’ve got to say that those Manchester brand pellets reall had a great smell and Smokey flavor. My GF kept commenting on how flavorful the wings were and I’ve got to agree!

 

[Steve In Pa]

This is jalapeño from hell cream cheese aside roasted and toasted cashews both smoked with Bear Mountain Bold BBQ Blend
2 hours at 220

 

[GordYoung]

My third brisket. A little dry in the flat, but I was pleased with the bark and smoke ring, and it tasted great and fed a party of 11. I dry-brined it for 24 hours and it was 15 hours in the smoker with a 3 hour rest.

 

[That_guy]

Looks like someone was nibbling on there already

Absolutely, the camera doesn't allways eat first lol

 

[acroyle724]

Doing some low and slow brats and whole potatoes. See how it goes.

 

[Steve In Pa]

Doing some low and slow brats and whole potatoes. See how it goes.

Details when your done please this sounds like a good one

 

[acroyle724]

Details when your done please this sounds like a good one

Smoked everything at 230 for about 2 hours. Turned out amazing. Basted the potatoes every half hour with seasoned butter.

 

[Steve In Pa]

Smoked everything at 230 for about 2 hours. Turned out amazing. Basted the potatoes every half hour with seasoned butter.

What size potatoes