🔥 What's Smoking/Cooking on your Pit Boss?

[00SVT]

Did my first overnight smoke and it turned out Amazing. Total cook time was 10 hours and rested for 7 hrs.

 

[Dad_Roman]

Pizza weekend with da grandbabies!

Nooo piccy for you!!! (but it was good!)

 

[Dad_Roman]

Ok Ok, heres a gratuitous piccy...

 

[nvhunter]

Big cook tonight for my daughters engagement party tomorrow evening, I'll be starting at about midnight 3 9lbs briskets ( biggest Costco had this time) and 4 pork butts. I'll try and update as it moves along and thru serving it.

 

[Steve In Pa]

Big cook tonight for my daughters engagement party tomorrow evening, I'll be starting at about midnight 3 9lbs briskets ( biggest Costco had this time) and 4 pork butts. I'll try and update as it moves along and thru serving it.

Looking forward to it

 

[MKinHB]

Big cook tonight for my daughters engagement party tomorrow evening, I'll be starting at about midnight 3 9lbs briskets ( biggest Costco had this time) and 4 pork butts. I'll try and update as it moves along and thru serving it.

good luck with that cook!!!

 

[touras]

12 lb brisket (on sale $4 per lb!)

 

[MikeInFla]

Gonna do some ribs today. Not sure what I want to do. Rub or no rub? Just plain ribs perhaps? Since I’ll be using my vertical Copperhead I thought about hanging them and putting them on smoke with a smoke tube for a long cook. But I can’t find my meat hooks I assume they got lost when we moved to Michigan. I stopped by Ace and bought a couple of “S” hooks and might try that. Will probably try hanging them for at least 3 hours perhaps more. Then wrap in foil for an hour or so and then unwrap and cook some more. Will hit YouTube and watch some videos for ideas.

 

[ANT0407]

Gonna do some ribs today. Not sure what I want to do. Rub or no rub? Just plain ribs perhaps? Since I’ll be using my vertical Copperhead I thought about hanging them and putting them on smoke with a smoke tube for a long cook. But I can’t find my meat hooks I assume they got lost when we moved to Michigan. I stopped by Ace and bought a couple of “S” hooks and might try that. Will probably try hanging them for at least 3 hours perhaps more. Then wrap in foil for an hour or so and then unwrap and cook some more. Will hit YouTube and watch some videos for ideas.

Keep us posted on what you decide!

 

[MikeInFla]

Ended up using an apple rub. I have them hanging but not quite like I expected. I had to leave the bottom rack in for the smoke tube (Bear Mnt Oak). So the ribs actually touch the bottom rack. But they are hanging. The “S” hook stands for “suck” because it did not work very well but I managed to get them to hang.

Tons of smoke using a smoke tube!

I’m just gonna let them hang at least 3 hours. Spritzing didn’t even cross my mind until just now. Not even sure I have a spritz bottle. I’m losing my touch after not using this from March until Sept! Getting rusty I guess! Will go in the house now and see if I can find a spritz bottle.

 

[MikeInFla]

So far so good. Maybe one more hour on smoke setting. Temp holding steady around 140-145! Then I’ll wrap and turn up to 225. Don’t want them done too soon. I know an hour at the end is a little much but I may go back down to the smoke setting since it doesn’t get past 150 degrees.

Found a spritz bottle and spritzing them about every 45 min with apple juice.

I normally do two racks but since it’s just the 3 of us here one rack is enough. If I did two I was gonna do one with rub and one with nothing.

 

[MikeInFla]

Now time to wrap ‘‘em up!

 

[Steve In Pa]

Ended up using an apple rub. I have them hanging but not quite like I expected. I had to leave the bottom rack in for the smoke tube (Bear Mnt Oak). So the ribs actually touch the bottom rack. But they are hanging. The “S” hook stands for “suck” because it did not work very well but I managed to get them to hang.
View attachment 3140
Tons of smoke using a smoke tube!
View attachment 3141

I’m just gonna let them hang at least 3 hours. Spritzing didn’t even cross my mind until just now. Not even sure I have a spritz bottle. I’m losing my touch after not using this from March until Sept! Getting rusty I guess! Will go in the house now and see if I can find a spritz bottle.

Interesting placement

 

[MikeInFla]

Interesting placement

As much as I love this vertical I wish it was wider. Now that they are wrapped they don't fit on the rack so I have them kind of leaning to the side as best as possible while wrapped.

 

[Firenailer]

I did a rack of St Louis Ribs and they were good, but I think I like doing Babybacks a little better