🔥 What's Smoking/Cooking on your Pit Boss?

[MikeInFla]

 

[ANT0407]

Just to be on the safe side with no issues I ran it for 45 min on 350 with no meat inside. Wanted to make sure it works like it should! Just threw on the chickens!

Very nice. I'm not smoking this weekend. The kids are in with the grandkids and 4 of us have covid. Oh well, next weekend.

 

[Mike From R.I.]

Your back in the race

 

[Steve In Pa]

Very nice. I'm not smoking this weekend. The kids are in with the grandkids and 4 of us have covid. Oh well, next weekend.

Seems there’s more Covid now that before

 

[Steve In Pa]

Interesting how we get attached to our gizmos. My son moved to Germany a while back and was lamenting not having his Blackstone to cook on.

 

[hankhill11]

Interesting how we get attached to our gizmos

Sometimes it might be the thing its self, but more often than not its the experiences that the thing provides, and in the case of cookers, its almost always about making people happy with food. We get attached to the hippieness

 

[ANT0407]

Sometimes it might be the thing its self, but more often than not its the experiences that the thing provides, and in the case of cookers, its almost always about making people happy with food. We get attached to the hippieness

Well said sir!

 

[ANT0407]

I'm doing a 14lb butt tomorrow for a party on Sunday. I figure it will take around 18 hours at 250. I'm going to use Sam's pellets with Killer Hogs The BBQ Rub. When its done I will rest it in my vertical smoker at 160 until it's time to go. It looks like a really good butt, lots of fat and marbling.

UPDATES: just went on at 5am

Added picture of 4 hour mark

 

[Steve In Pa]

I'm doing a 14lb butt tomorrow for a party on Sunday. I figure it will take around 18 hours at 250. I'm going to use Sam's pellets with Killer Hogs The BBQ Rub. When its done I will rest it in my vertical smoker at 160 until it's time to go. It looks like a really good butt, lots of fat and marbling.

UPDATE: just went on at 5am View attachment 3024View attachment 3025

What a bargain

 

[ANT0407]

What a bargain

Yeah, ended up being 69 cents lb. Got the when they were on sale at Hannaford. They were on sale fore 99 cents lb but were mistakenly marked at 69

 

[MikeInFla]

Quick and easy. Burgers but starting them off on smoke for a while.

 

[Steve In Pa]

Quick and easy. Burgers but starting them off on smoke for a while.

View attachment 3031

Interesting. Maybe a good bold smoke flavor for starters.

 

[touras]

Poor man's burnt ends:

 

[BigO58]

Your back in the race

Glad you’re back on the thread!

 

[BigO58]

Smoked some pork ribs yesterday. Tender & delicious!