🔥 What's Smoking/Cooking on your Pit Boss?

[Sparky]

Welcome to the group

 

[Jimsmokes]

Rib stacks for Memorial Day Celebration!
Slow Smoking at 225F.
Stacked to maximize smoke interface.

Welcome from SC

 

[Jimsmokes]

I'm starting a all nighter. Butt, pork belly bites, moinkballs, filet tail bites, and london broil. All to be ready around 1-2.
Oh yea! Fergot my apple smoked baked beans too.

 

[ANT0407]

I'm starting a all nighter. Butt, pork belly bites, moinkballs, filet tail bites, and london broil. All to be ready around 1-2.
Oh yea! Fergot my apple smoked baked beans

I love the all nighters. I'm smoking 2 small butts and the pork belly I didn't get around to doing last weekend. Sadly it's not an all nighter I'll be smoking starting at 6am tomorrow.

 

[Steve In Pa]

I love the all nighters. I'm smoking 2 small butts and the pork belly I didn't get around to doing last weekend. Sadly it's not an all nighter I'll be smoking starting at 6am tomorrow.

I’m not an all nighter fan but getting up once or so to verify alls good is no problem . For a long brisket cook I’ll start it at bedtime on smoke then later in the wee hours jump it up to 230.

 

[Steve In Pa]

Todays smoke was a juggling act, rotating racks of ribs because of the temperature variance at the different level in my vertical. But it turned out falling off the bone good

 

[Cowboy1955]

Looks awesome!!
I got napkins

 

[ANT0407]

Todays smoke was a juggling act, rotating racks of ribs because of the temperature variance at the different level in my vertical. But it turned out falling off the bone good
View attachment 4116View attachment 4117View attachment 4118

They look great!

 

[Jimsmokes]

I’m not an all nighter fan but getting up once or so to verify alls good is no problem . For a long brisket cook I’ll start it at bedtime on smoke then later in the wee hours jump it up to 230.

No different here. I have my separate probes with a high and low grill temp. Then the IT probes to for wrap/remove times.

 

[ANT0407]

Sitting on my deck, drinking coffee . Just me and the 1600. I have 2 4lb butts on at the moment. I'm running at 225 using Kingsford hickory( not my first choice but it's what I had on hand). I'll be putting on some belly later. I'm also using some of the cheese I smoked to make some Mac and cheese. The end game is smoked pulled pork Mac and cheese with belly appetizers. We have family coming later for dinner.

 

[Steve In Pa]

Sitting on my deck, drinking coffee . Just me and the 1600. I have 2 4lb butts on at the moment. I'm running at 225 using Kingsford hickory( not my first choice but it's what I had on hand). I'll be putting on some belly later. I'm also using some of the cheese I smoked to make some Mac and cheese. The end game is smoked pulled pork Mac and cheese with belly appetizers. We have family coming later for a holiday dinner.View attachment 4123View attachment 4125

Have a great day

 

[brewersfan73]

Sitting on my deck, drinking coffee . Just me and the 1600. I have 2 4lb butts on at the moment. I'm running at 225 using Kingsford hickory( not my first choice but it's what I had on hand). I'll be putting on some belly later. I'm also using some of the cheese I smoked to make some Mac and cheese. The end game is smoked pulled pork Mac and cheese with belly appetizers. We have family coming later for dinner.View attachment 4123View attachment 4125View attachment 4126

Sounds like an awesome way to spend the day. The menu sounds really good.

 

[ANT0407]

Sounds like an awesome way to spend the day. The menu sounds really good.

Thanks there will be a change from coffee to beer a bit later.

 

[MikeInFla]

3 2 1 today. My hooks didn’t work out. So I had to cut the two slabs in half. Oh well. Using two smoke tubes with the brand new pellets I bought from Smoke Ring BBQ.

 

[ANT0407]

3 2 1 today. My hooks didn’t work out. So I had to cut the two slabs in half. Oh well. Using two smoke tubes with the brand new pellets I bought from Smoke Ring BBQ.

View attachment 4127

Lookin good Mike