🔥 What's Smoking/Cooking on your Pit Boss?

[ANT0407]

Making ribs to bring for coworkers tomorrow. My girlfriend has been talking up my Ribs at our work. She asked me to make some to share with her department at lunch. So these are 3 racks of St. Louis ribs with Kosmos Q Honey killer bee rub, Kingsford Hickory pellets. Running at 225. Also making our secret cornbread recipe to go with them.

 

[Cowboy1955]

Lookin good Bubba!!!

 

[ANT0407]

Lookin good Bubba!!!

Thanks man

 

[ANT0407]

Making ribs to bring for coworkers tomorrow. My girlfriend has been talking up my Ribs at our work. She asked me to make some to share with her department at lunch. So these are 3 racks of St. Louis ribs with Kosmos Q Honey killer bee rub, Kingsford Hickory pellets. Running at 225. Also making our secret cornbread recipe to go with them.View attachment 4149

The 1600 is running really steady today and only around 10 degrees difference to the set temp. I wonder why it's so close today. Normally it's off by about 30 degrees for the same weather conditions

 

[MikeInFla]

Chicken and beef kabobs today.

 

[ANT0407]

Chicken and beef kabobs today.

View attachment 4155

Very nice! I never think about kabobs. I need to do that.

 

[Mike From R.I.]

Spatchcock chicken today

 

[jaykav]

Thicker ribs than I’m used to cooking and didn’t get much pull back but got them to 205 and flavor came out pretty good

 

[BigO58]

Today I’m working on some pork ribs and a Turkey breast. I haven’t tried a turkey breast yet, but hopefully it will turn out great! Any tips?

 

[BigO58]

Spatchcock chicken todayView attachment 4159

 

[Mike From R.I.]

Today I’m working on some pork ribs and a Turkey breast. I haven’t tried a turkey breast yet, but hopefully it will turn out great! Any tips?View attachment 4176

I use Montreal chicken seasoning and run the smoker at 325 degrees. Someone mentioned corn starch will make the skin crispy.

 

[Jimsmokes]

Vortex Thighs for lunches.

Almost don't wanna sauce.

But we do.

 

[touras]

Vortex Thighs for lunches.
View attachment 4177
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Almost don't wanna sauce.
View attachment 4180
But we do.
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Those look very tasty

 

[Steve In Pa]

I decided to smoke the thin sliced beef ribs I got from Sam’s Club
2 hrs as is at 225 with smoke sticks
Tossed in aluminum foil pan with cover for 1 hour with rub mixed in @ 225
Mixed in BBQ sauce and more rub recovered for half hour and done
Turned back the PB to 170 and let them sit to dinner time
Pretty good

 

[quackaholic]

Pulled pork samiches for fathers day. Anyone got a great spicy slaw recipe to share?