🔥 What's Smoking/Cooking on your Pit Boss?

[Mark38090]

Pulled pork samiches for fathers day. Anyone got a great spicy slaw recipe to share?View attachment 4207

I was in north Carolina and they served it with a red slaw that was amazing. If you Google it it's made with ketchup, apple cider vinegar, and hot sauce. https://www.asouthernsoul.com/bbq-red-slaw/

 

[quackaholic]

I was in north Carolina and they served it with a red slaw that was amazing. If you Google it it's made with ketchup, apple cider vinegar, and hot sauce. https://www.asouthernsoul.com/bbq-red-slaw/

I'm thinking a dry slaw with jalapeño and a touch of Sriracha or cholula hot sauce. However I don't want it flaming hot l o l

 

[touras]

Pulled pork samiches for fathers day. Anyone got a great spicy slaw recipe to share?View attachment 4207

Looks tasty!


Happy Father's day to all my fellow smoking buddies.

 

[ANT0407]

I'm thinking a dry slaw with jalapeño and a touch of Sriracha or cholula hot sauce. However I don't want it flaming hot l o l

Sounds fantastic to me

 

[Mark38090]

I'm doing a braided pork loin today. Been running at 250 for a little over an hour and it's looking good.

 

[quackaholic]

Son came through with a delicious spicy slaw to top it off. Recipe to follow soon.

 

[Steve In Pa]

I'm doing a braided pork loin today. Been running at 250 for a little over an hour and it's looking good.View attachment 4210View attachment 4211View attachment 4212

Braided pork loin is a new one for me

 

[Steve In Pa]

I'm doing a braided pork loin today. Been running at 250 for a little over an hour and it's looking good.View attachment 4210View attachment 4211View attachment 4212

 

[Mark38090]

Braided pork loin is a new one for me

Found it on YouTube. Other than the looks it's just a pork loin.

 

[Steve In Pa]

Found it on YouTube. Other than the looks it's just a pork loin.

I found it too
Interesting and look’s fun to make

 

[Jimsmokes]

I'm doing a braided pork loin today. Been running at 250 for a little over an hour and it's looking good.View attachment 4210View attachment 4211View attachment 4212

I've been meaning to do one of these with each strip flavored differently

 

[Mark38090]

I've been meaning to do one of these with each strip flavored differently

Problem i had was the thick end that wasn't cut ran 15 degrees hotter than the other end so it cooked uneven. Not sure why or how to remedy this for the next time.

 

[hankhill11]

I brined and seasoned an eye of round, and smoked it for roast beef.

No after picture, but I let it cool over night and then sliced it with my new toy!

 

[brewersfan73]

First Tri Tip roast ever - it is really hard to find in WI, at least where I usually shop. Picked this one up at Robert's Specialty Meats in Waukesha.

Salt dry brine for 3-4 hours - would have done longer if I had planned ahead. Then sprinkled with garlic, pepper, and a little more salt.

Cooked at 225F for about 1:45 until I hit my target temp of 133F (I was aiming for a little closer to medium), then getting ready to reverse sear.

Flipping it quickly over the flame broiler station:

Pretty good crust and close to medium. It was delicious.

 

[hankhill11]

Robert's Specialty Meats in Waukesha.

fyi Robert's has some really good jerky in my opinion. If you haven't tried it, ask for a sample or pick some up next time you're there!