🔥 What's Smoking/Cooking on your Pit Boss?

Now I have both of them going! Second one for the wrap and then will throw corn on the cob on the vertical.
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What’s the corn on the cob method
Pull the husk back, not off, pull the silk. Pull the husk back up, soak in sugar water for an hour. After an hour pull the husk back and brush olive oil on the corn, pull the husk back up put it on the smoker at 225 for at least an hour.
 
Pull the husk back, not off, pull the silk. Pull the husk back up, soak in sugar water for an hour. After an hour pull the husk back and brush olive oil on the corn, pull the husk back up put it on the smoker at 225 for at least an hour.
Thx..it’s on the give it a try list.
 
3 2 1 today. My hooks didn’t work out. So I had to cut the two slabs in half. Oh well. Using two smoke tubes with the brand new pellets I bought from Smoke Ring BBQ.

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Similar approach here. The one from a couple days ago ended up at done in 5.5 hours, I pulled one to check then and saw it was ready.
 
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