🔥 What's Smoking/Cooking on your Pit Boss?

[ANT0407]

Didn't use the pitboss today but I did 3 racks of St. Louis and 2 racks of loin backs. Soooooo good!!!

 

[Smokeyholler]

Didn't use the pitboss today but I did 3 racks of St. Louis and 2 racks of loin backs. Soooooo good!!!View attachment 4840
View attachment 4839

Dammit Ant, you made me hungry. That looks Killer!

 

[ANT0407]

Dammit Ant, you made me hungry. That looks Killer!

Thanks. I appreciate it!

 

[bobissmokin]

Damn! Some pretty ribs!

 

[ANT0407]

Damn! Some pretty ribs!

Thanks, I was very happy with them. It was the first time I've ever hung them in the drum.

 

[Steve In Pa]

Didn't use the pitboss today but I did 3 racks of St. Louis and 2 racks of loin backs. Soooooo good!!!View attachment 4840
View attachment 4839

That’s the kind of device my son uses. He says anything else is cheating

 

[ANT0407]

That’s the kind of device my son uses. He says anything else is cheating

It's not cheating! It all depends on how I'm feeling the day I'm cooking. I like all of my smokers! The drum does give a stronger smoke flavor, so I take that into consideration as well.

 

[hankhill11]

Today I resmoked a store bought ham, and glazed it with Maple brown sugar and warm spices.

 

[Jimsmokes]

Today I resmoked a store bought ham, and glazed it with Maple brown sugar and warm spices.
View attachment 4878

No bourbon?

 

[Cowboy1955]

Today I resmoked a store bought ham, and glazed it with Maple brown sugar and warm spices.
View attachment 4878

Looks delicious!

 

[Steve In Pa]

Today I resmoked a store bought ham, and glazed it with Maple brown sugar and warm spices.
View attachment 4878

That’s a good looking ham. Nice work.
PS..Looks like our countertops came from the same source.

 

[Smokeyholler]

Meatloaf in right now. Test run on the meatstick thermometers I got as well.

Pork loin chillin till tomorrow.

 

[ANT0407]

I have 7lbs of chuck roast going on shortly. I made my own rub with salt, pepper, granulated garlic, celery seed, smoked paprika, and a little time. Im using hickory and plan on running at 250

 

[primeone]

I have 7lbs of chuck roast going on shortly. I made my own rub with salt, pepper, granulated garlic, celery seed, smoked paprika, and a little time. Im using hickory and plan on running at 250View attachment 4898

Nice!! I haven't done chuck roast in a long time, might have to give that a shot! How long do you expect it to take?

 

[ANT0407]

Nice!! I haven't done chuck roast in a long time, might have to give that a shot! How long do you expect it to take?

I'm hoping 8 hours, but as we all know it's done when its done......lol