Left over brisket chili

Left over Briskett...???
I did not know such a thing existed... :cool:
LOL

Great looking Chili, I am saving the recipe for a chili cook-off at work Will give you credit for the recipe if it wins.
Thank you for sharing...
I was really good! And the smoke flavor was fantastic. I'm waiting for a chili cook-off my self. It is a mild chilli with subtle heat which I think would work well for an office cook-off. I think cooking it the day before we ate it was key. I would definitely make it a day early and then reheat it the next day. Thanks for the reply
 
I have a chuck on the smoker now. I'm making this chili tomorrow for a pot luck on Friday at work.
1635336848278758919596014083709.jpg
 

Latest Discussions

Back
Top