Jimsmokes
Well-known member
I'm jelly you're able to buy just the point!
I've been known to over cook a brisket as an excuse to use the flat for chili.
Left over brisket chili
- Thread starter ANT0407
- Start date
I've been known to over cook a brisket as an excuse to use the flat for chili.
SeniorChief
Well-known member
The
Yeah all the grocery stores only sell the flat,,,,,the local is where I go for the point or flat only.....packer is a bit much for only 2 people
SeniorChief
Well-known member
and you are the only one that thinks this, period
SeniorChief
Well-known member
here is another method for your chili ,...but will make big "meatballs" to get more smoked surface
cookinpellets.com
Smoked Over-The-Top Chili
This Over-the-Top Smoked Chili is easy to make and full of flavor. Smoked on your pellet grill using Cookinpellets.com Perfect Mix Pellets. The smoky flavor of these pellets elevates the taste of the…
cookinpellets.com
wife gets mad at me for paying so much for a slab of meat so make it a treat
OP
OP
ANT0407
Well-known member
I agree it is expensive to do what we do. I only buy when meat that is on sale, or marked down. Then it goes in the freezer until I need it. I verry rarely pay full price for any cut of meat.
Steve In Pa
Well-known member
Same here. Meat is expensive so we’re looking for good meat that’s been marked down. Occasionally we’ll pay full price but why not look over the mark downs. There’s good selections there.
Sam’s is out go to place.
Jimsmokes
Well-known member
This is my main place also. I have a purty good selection of the tenderloin tails in my freezer. Lately they've raised the prices on them though.
