🔥 What's Smoking/Cooking on your Pit Boss?

[Steve In Pa]

So lesson learned, make sure your hopper is full, or at the very least feeding properly...had a flameout...but caught it pretty quick thanks to the meater. For those that flamed out during a cook, what's the best way to save the cook? Just prime until you get the fire back? Should you remove the meat until you get the heat going again and the initial burn is complete?

In the over two years I’ve had my PB only lost flame a couple times and that was due to electrical glitches, such as a quick blip in the network. Anyway, I just did a usual restart and after heat up all was fine again.

 

[ANT0407]

Got another 30 lbs of pork butt going on as soon as the smoker gets up to temp. My local grocery store had them on sale for .99lb. We're having some tonight for family dinner and the rest is going to be vac sealed and frozen. I'm also going to bring the guys that work for me at the shop some tomorrow.

 

[acroyle724]

Made this yesterday for New Year’s. 16lb turkey, 5lb pork belly burnt ends, 7lb pork loin.

 

[ANT0407]

Made this yesterday for New Year’s. 16lb turkey, 5lb pork belly burnt ends, 7lb pork loin.
View attachment 4959

Nice spread!

 

[smokey0810]

Hit some boneless chicken breasts and some pork tenderloins last night to have for the week…Meat Church rubs FTW….

 

[Jimsmokes]

Hit some boneless chicken breasts and some pork tenderloins last night to have for the week…Meat Church rubs FTW….

I went with the same with some chicken breast for lunch this week. Marinated in fireshire W sauce. Seasoned with Voodoo.

 

[smokey0810]

Nope, didn’t work

 

[jhugz]

Had a salmon fillet dethawing and wanted to do something with it and the pitboss. Found a salmon burnt end recipe that was very good.

 

[hankhill11]

Along with smoking a 4lb piece of bacon this weekend for 12 hours, I also added a rack of ribs to the cure and did some bacon ribs. They took in a little more salt than the bacon, but also took the smoke a lot better. They're a pretty fun experiment! Two is almost more than enough in one go.

 

[bobissmokin]

We always critique our every cook. Coulda, shoulda, woulda. That's how we get good at this! When all that's left is carcass and clean bones, and smiles from who you are cooking for, you nailed it! Attaboy!

 

[jaykav]

I finally found some Dino ribs...should have pics this weekend if all goes well.

 

[Cowboy1955]

I finally found some Dino ribs...should have pics this weekend if all goes well.

Awesome!!
Can’t wait. I have napkins lol

 

[Sparky]

Awesome!!
Can’t wait. I have napkins lol

Road trip

 

[Jimsmokes]

I finally found some Dino ribs...should have pics this weekend if all goes well.

My favorite

 

[jaykav]

Cooked two racks. Should have hit them with more smoke but they are damn tender and flavor is good