🔥 What's Smoking/Cooking on your Pit Boss?

[Jimsmokes]

Cooked two racks. Should have hit them with more smoke but they are damn tender and flavor is good

One of my favorites

 

[jaykav]

One of my favorites

First time having the big ones…they were good . Mrs was pleased and we def have left overs lol

 

[Steve In Pa]

Cooked two racks. Should have hit them with more smoke but they are damn tender and flavor is good

Looks good. What was your cooking procedure?

 

[jaykav]

Looks good. What was your cooking procedure?

Actually my whole plan went out the window since they cooked so fast … i decided to just use a bit of AP seasoning salt/pepper/garlic I put them on at 275. 4 hours later they were already at 190, I wasn’t expecting 190 for atleast 7 hours…so I rush pulled them off and wrapped them with some beef tallow. Gave them another hour on the smoker to 200 then a good hour rest.

I think my smoker over compensates in cold weather. Would have loved more fat to render and to have a better bark but it had flavor and was actually pretty tender.

 

[Steve In Pa]

Actually my whole plan went out the window since they cooked so fast … i decided to just use a bit of AP seasoning salt/pepper/garlic I put them on at 275. 4 hours later they were already at 190, I wasn’t expecting 190 for atleast 7 hours…so I rush pulled them off and wrapped them with some beef tallow. Gave them another hour on the smoker to 200 then a good hour rest.

I think my smoker over compensates in cold weather. Would have loved more fat to render and to have a better bark but it had flavor and was actually pretty tender.

Nice job on adapting to the situation. That’s the mark of a skilled chef.

 

[SeniorChief]

smoking a prime brisket point today @225..that is all. Just bumped it up to 250

 

[Oneilln]

What a lovely snowy night for a smoked hamburger or two

 

[ANT0407]

What a lovely snowy night for a smoked hamburger or two
View attachment 5006

Sounds good to me!

 

[Steve In Pa]

What a lovely snowy night for a smoked hamburger or two
View attachment 5006

What were you sipping there?

 

[Coddiwompler]

1st cook on the Austin xl onyx, also 1st time smoking! pleased with the outcome...also 1st time doing spatchcock 225 until it hit 160 then about 30minutes @350
thinking about doing a rib roast today

 

[Cowboy1955]

1st cook on the Austin xl onyx, also 1st time smoking! pleased with the outcome...also 1st time doing spatchcock 225 until it hit 160 then about 30minutes @350
thinking about doing a rib roast today

Congratulations!
Looks delicious

 

[Oneilln]

What were you sipping there?

Either woodford reserve double oak or whistle pig piggyback 6 year. I had both that night and i forget at what point I switched.

 

[Mike From R.I.]

Bottom Round Roast, perfect medium and juicy.

 

[Cowboy1955]

Looks delicious!!

 

[Mike From R.I.]

Looks delicious!!

It is. Was worth fighting the 17 degrees and windy outside today. Wind was still blowing into the barn and lowering my temperature a hair.