🔥 What's Smoking/Cooking on your Pit Boss?

Jimsmokes · Jan 21, 2024

Flank marinated in W fireshire sauce.

ANT0407 · Jan 21, 2024

Jimsmokes said:
Flank marinated in W fireshire sauce.

I'll have a slice of that please!

WT2121 · Jan 26, 2024

Porkbelly with Hi Mountain original bacon cure today in North Dakota. Started at 9:00 on the Louisiana Black Label 1000. Used Bear Mountain Apple pellets. It was a nice day 25 degrees at 9:00. It was delicious

Smokeyholler · Jan 27, 2024

We picked up a cow yesterday so I'm about to fire up to grill some strip steaks.

Baked paters and onions and garlic done in butter. Mmmmm was good.

jhugz · Jan 28, 2024

Weather has been bad here in the Cleveland area so went a couple weeks without cooking on the Pitboss. Got it out today to try my first tri tip. Went pretty well other then cutting the tri tip. I really struggled with finding where the grain of the meat changed. I probably butchered the meat (literally) but it was tasty and the family enjoyed it.

jhugz · Jan 28, 2024

Anyone have any tips on slicing a tri tip? I tried to watch some youtube videos and look up some pictures but if anyone has a really good instructional video, let me know. I was overall pretty happy with the cook other then that.

Jimsmokes · Jan 29, 2024

jhugz said:
Weather has been bad here in the Cleveland area so went a couple weeks without cooking on the Pitboss. Got it out today to try my first tri tip. Went pretty well other then cutting the tri tip. I really struggled with finding where the grain of the meat changed. I probably butchered the meat (literally) but it was tasty and the family enjoyed it.

The one you have there barely changes. It's that very small tip on the right side of first two pics.

Heady · Jan 29, 2024

Smoked a 18.3lb brisket Friday into Saturday. Twenty-two hours total cook time. It was amazing.

jaykav · Jan 29, 2024

Heady said:
Smoked a 18.3lb brisket Friday into Saturday. Twenty-two hours total cook time. It was amazing.

Looks like you took off a chunk of godzilla...looks real good.

bobissmokin · Jan 30, 2024

Pork Butt
Overnight, low n slow (200F), 15 hours unwrapped, bumped to 225F last 2 hours, rested 2 hours. OMG! Love that PB!

ANT0407 · Jan 30, 2024

Yeah that looks fantastic!

Coddiwompler · Jan 31, 2024

Tried doing a pound cake. Lesson learned ...rotate while cooking!
Tasted good & was moist.
Set at 350
target internal 205-210, reached in about 30mins but cake was not done. Gave more time until it Checked as done.
I had 4 probes in it 2 from the PB & 2 from the Inkbird I just got. Big difference it the readings at time about 40 degrees.
Overall semi happy with the cook.

ANT0407 · Jan 31, 2024

Coddiwompler said:
Tried doing a pound cake. Lesson learned ...rotate while cooking!
Tasted good & was moist.
Set at 350
target internal 205-210, reached in about 30mins but cake was not done. Gave more time until it Checked as done.
I had 4 probes in it 2 from the PB & 2 from the Inkbird I just got. Big difference it the readings at time about 40 degrees.
Overall semi happy with the cook.

Nice.I've done cinnamon rolls and a strawberry rhubarb pie in my 1600. They really are versatile machines!