🔥 What's Smoking/Cooking on your Pit Boss?

[Guineabear]

This is not a recent one (did it one weekend last year). I wanted to see how a boneless turkey would do. If it turned out good I would do one for Thanksgiving. It is just me, my wife and two daughters to this size was perfect for us. It turned out amazing and I did another one but did not use the Champion Chicken at Thanksgiving.

Great video Mike. I've done 2 of those preformed breasts. One was overly salty but the other came out good. Will be doing a spatchcocked chicken Thursday. With outside temps in the 90s, God bless air conditioning.

 

[acroyle724]

Bacon Wrapped Chicken Breast

 

[Guineabear]

Bacon Wrapped Chicken Breast

Yum, looks like flavortown

 

[acroyle724]

Yum, looks like flavortown

Used the Pit Boss Bourbon Apple rub. Waiting for them to get done is killing me. Haha

 

[ANT0407]

Used the Pit Boss Bourbon Apple rub. Waiting for them to get done is killing me. Haha

I bet it was worth waiting for. How did they turn out?

 

[ANT0407]

I'm doing a 14.5 lb brisket today. I'm going to start it at 6pm tonight and pull it when it's done tomorrow morning (i will be up all night monitoring). It will be going in the vertical after that to rest at 160, until mid afternoon. I'm going to use SPG and run it around 250 with Bear mountain hickory. I will post my progress and pics along the way.

 

[ANT0407]

I'm doing a 14.5 lb brisket today. I'm going to start it at 6pm tonight and pull it when it's done tomorrow morning (i will be up all night monitoring). It will be going in the vertical after that to rest at 160, until mid afternoon. I'm going to use SPG and run it around 250 with Bear mountain hickory. I will post my progress and pics along the way.View attachment 2668

Didn't get to picky with the trim this time but here it is.

 

[acroyle724]

I bet it was worth waiting for. How did they turn out?

They were fantastic!

 

[Bandit 1]

Looks nice! I pre cooked off and seasoned my KC Combo(brand new) yesterday. Today I’ll be doing a brisket, tri-tip, chicken breasts, shrimp and some sausages. My first pellet smoker experience. We’ll see how it goes! I’ll update throughout the day and process. So far, here’s the brisket and tri-tip.

 

[ANT0407]

Looks nice! I pre cooked off and seasoned my KC Combo(brand new) yesterday. Today I’ll be doing a brisket, tri-tip, chicken breasts, shrimp and some sausages. My first pellet smoker experience. We’ll see how it goes! I’ll update throughout the day and process. So far, here’s the brisket and tri-tip.

Putting it to the test, sounds like you'll be busy! I remember when my pitboss looked like that.......lol. enjoy your new smoker

 

[Bandit 1]

Putting it to the test, sounds like you'll be busy! I remember when my pitboss looked like that.......lol. enjoy your new smoker

It won’t look like that long. If I’m successful today, I’ll be brining and smoking beef bacon next. Made from deboned short ribs!(used to be a meat cutter)

 

[Steve In Pa]

Chicken thighs as main course. Tried a crisp skin with higher temps at the end. Decent but needs a bit more crisping.
Appetizers of smoked nuts and creamed cheese. The smoked cream cheese is a family favorite and thanks to @ANT0407 for pointing the way on that.

 

[n0b1gg1e]

Very first cook on the new Pit Boss, smoked Mac and Cheese! Baby Backs tomorrow!

 

[Guineabear]

Chicken thighs as main course. Tried a crisp skin with higher temps at the end. Decent but needs a bit more crisping.
Appetizers of smoked nuts and creamed cheese. The smoked cream cheese is a family favorite and thanks to @ANT0407 for pointing the way on that.
View attachment 2673

View attachment 2674

View attachment 2675

Looks like a winner. Making me hungry. Never tried the smoked cream cheese.

 

[ANT0407]

Looks like a winner. Making me hungry. Never tried the smoked cream cheese.

The cream cheese is definitely a big hit whenever I make it. It's fantastic.