🔥 What's Smoking/Cooking on your Pit Boss?

[Guineabear]

Very first cook on the new Pit Boss, smoked Mac and Cheese! Baby Backs tomorrow!

View attachment 2676

Mac & cheese looks and sounds good. Welcome.to the group.

 

[ANT0407]

I'm doing a 14.5 lb brisket today. I'm going to start it at 6pm tonight and pull it when it's done tomorrow morning (i will be up all night monitoring). It will be going in the vertical after that to rest at 160, until mid afternoon. I'm going to use SPG and run it around 250 with Bear mountain hickory. I will post my progress and pics along the way.View attachment 2668

4.5 hours in

 

[Steve In Pa]

Looks like a winner. Making me hungry. Never tried the smoked cream cheese.

It’s a nice treat. My wife comes up with different twists for toppings then I smoke them.

 

[ANT0407]

4.5 hours inView attachment 2677

8 hours in just wrapped in butcher paper

 

[ANT0407]

8 hours in just wrapped in butcher paperView attachment 2678

It finished in 12 hours. I put it in the electric smoker to rest at 160 at 5am. It will be resting for about 8 hours until we leave to go to my brother's house

 

[Steelheader1974]

It finished in 12 hours. I put it in the electric smoker to rest at 160 at 5am. It will be resting for about 8 hours until we leave to go to my brother's houseView attachment 2680

That looks good.

 

[Guineabear]

Looks really good. What time's dinner?

 

[ANT0407]

We just ate. Hardly any left, im sorry

Looks really good. What time's dinner?

We just ate. Hardly any left, im sorry

 

[ANT0407]

4.5 hours inView attachment 2677

So It ended up resting for 9.5 hours at 160 degrees. It ended up so moist and tender and I didn't have to worry about the timing for when it would finish.

 

[gooose53]

3rd cook on the PB. Did chicken legs with Kenny's chicken rub. Thighs marinated in a Bourbon marinade and my rub. Came out fantastic!

 

[ANT0407]

3rd cook on the PB. Did chicken legs with Kenny's chicken rub. Thighs marinated in a Bourbon marinade and my rub. Came out fantastic!

They look great!

 

[gooose53]

They look great!

My wife said I should have done a better job with the photos. Oh well, next time.

 

[gooose53]

It finished in 12 hours. I put it in the electric smoker to rest at 160 at 5am. It will be resting for about 8 hours until we leave to go to my brother's houseView attachment 2680

Man, that looks fantastic!! I'm jealous!! Thought about doing a rib rack along with chicken until I saw that ribs were 7.79 a lb. Just chicken!!

 

[ANT0407]

Man, that looks fantastic!! I'm jealous!! Thought about doing a rib rack along with chicken until I saw that ribs were 7.79 a lb. Just chicken!!

My brother purchased that brisket at Sam's club. It was 14.5 lbs I think and was like $58 for a prime,pretty good price. I wouldn't have cooked it if he hadn't got it.......lol

 

[gooose53]

My brother purchased that brisket at Sam's club. It was 14.5 lbs I think and was like $58 for a prime,pretty good price. I wouldn't have cooked it if he hadn't got it.......lol

Heck, what a deal.....i'm looking to cook a brisket, tell your brother I'll cook the next one.