Dad_Roman
Active member
That looks awesome!Inside round roast, nothing fancy, coated it with Blackened Saskatchewan rub and cooked it to 135
What temp did you cook at?
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That looks awesome!Inside round roast, nothing fancy, coated it with Blackened Saskatchewan rub and cooked it to 135
Can't go wrong there!
Nope kids had me busy and this was quick way to make sure I had a good snack after they went too bed.Can't go wrong there!
Yum. Looks like a perfect medium.Inside round roast, nothing fancy, coated it with Blackened Saskatchewan rub and cooked it to 135
This looks really, really, really Good!Turned out awesome! I used the Pit Boss Pulled Pork rub on it. Plenty left over to take to work Monday!
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Those look awesome.Looks like were addicted to jersey. When we run out it’s time for a new batch.
So this weekend cook is that.
This batch done on the vertical in about 2 hours at 175ish.
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The aftermath!6 racks of St. Louis Ribs for our fathers day party at my brother's house. I used Killer Hogs The BBQ Rub. And bear mountain hickory pellets. I will sauce them with Sticky Fingers sweet and smokey memphis sauce later.View attachment 2769
Smoked meatloaf is one of my favorites!Hamburger, hotdog chosen for today. Since hamburger was on the menu for the grill.
Let's smoke a meatloaf while we're at it.
Spatchcock chicken and sausagesSmoked meatloaf is one of my favorites!