not really but I will pay more attention to it next weekend.Did you notice the auger running more frequently in shorter bursts?
Maybe time the auger to check the feed ratio.
But I did have a good amount of smoke the whole time.
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not really but I will pay more attention to it next weekend.Did you notice the auger running more frequently in shorter bursts?
I've already done that, and my temperatures are the same left and right.what are your plans to even out the heat on the broiler plate?
Any pics yet?I've already done that, and my temperatures are the same left and right.
That’s great can we see pics of what and how you did it. Thanks@Glock19ftw My grill never came with that thing you describe as a heat deflector like yours. I don't think the 850 has one unless mine is missing that part. Pit Boss asked me about that part once, I told them it didn't come with that and they didn't know if it is supposed to.
And no my grill is not set up stock, I made my own heat shield and my temperatures are the same on the left and right side of my grill.
I have installed two temperature gauges in the lid just above grate level to monitor the temps. left and right sides.
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Bueller???I will take some pics and video this weekend of my adjustable heat shield for you guys.
Bueller???
So here is my Adjustable Heat Shield (patent pending) for the PB850PS2
I know it has been a while but I have been testing and I forget to take pics when my grill is open for cleaning, just like I forget to take pics of my finished cooks.
You slide it to the right to block heat from going to the left, slide it to the left to allow heat to go to the left.
I take advantage of the shape and slant of the broiler plate to control the heat.
The more you move it to the left, the more the 'gap' opens between the broiler plate and shield allowing more heat to the left.
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So how does moving that pice back and forth keep the heat even? Where did you get that life from?So here is my Adjustable Heat Shield (patent pending) for the PB850PS2
I know it has been a while but I have been testing and I forget to take pics when my grill is open for cleaning, just like I forget to take pics of my finished cooks.
You slide it to the right to block heat from going to the left, slide it to the left to allow heat to go to the left.
I take advantage of the shape and slant of the broiler plate to control the heat.
The more you move it to the left, the more the 'gap' opens between the broiler plate and shield allowing more heat to the left.
View attachment 1075View attachment 1076View attachment 1077
View attachment 1074
Do any of them have anything over the fire pot if it did you wouldn’t get the flame to comehtiugh when you slide open the flame broiler grateSee, this is what happens as you get older
For some reason, in my mind, I thought you had previously tried a heat diffuser like this picture.
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not sure I understand the questionSo how does moving that pice back and forth keep the heat even? Where did you get that life from?