Steve In Pa
Well-known member
I did sausages yesterday. They were good and smoky but the casings were tough. I smoked for an hour first at 130F, then bumped it up to 300 until they were done on the inside.
I’m thinking the smoking phase dried the casing out. Maybe cook first then smoke as needed is the way to go.
This is on my vertical.
I’m thinking the smoking phase dried the casing out. Maybe cook first then smoke as needed is the way to go.
This is on my vertical.