What are some of your favorite store-bought rubs & sauces?

[Slider]

I am sure we all make our own rubs, just as we do with sauces. But I am also sure there are times, maybe more often than we want to admit where we use store-bought rubs and sauces. That being said, I'd love to hear what some of your favorites are. If you buy them online, please include a link so that we can pick up a few bottles ourselves

Thanks

 

[Jimsmokes]

I like Meat Church rubs. Ace hardware carries them here.

 

[bobissmokin]

I love trying new rubs. If you guys brag on one here, I'll hunt it down to try. I always have Killer Hogs and Meat Church rubs on hand.

 

[ANT0407]

I love trying new rubs. If you guys brag on one here, I'll hunt it down to try. I always have Killer Hogs and Meat Church rubs on hand.

I agree I use those as well and sometimes sucklebusters. As far as sauce I'm partial to Sticky fingers for store bought

 

[Sparky]

Meat church rubs here

 

[Cowboy1955]

I’ve been makin my own rub and sauce for over fifty years
My dad taught me when I was a kid

 

[Mike From R.I.]

Wife had me try some bbq she bought with our neighbor. "We be jammin" honey and hickory.........it's pretty good, kinda like bone suckin sauce or stubbs.

 

[mixed up]

my favorite is jack danials rub if you can find it but I have enough to use up around the house I dont need anymore

 

[Steve In Pa]

Did a Kinder’s on one of my ribs yesterday. It helped with moisture and was a nice flavor. Will do that again.

 

[Slider]

They look great!

 

[Steve In Pa]

I love trying new rubs. If you guys brag on one here, I'll hunt it down to try. I always have Killer Hogs and Meat Church rubs on hand.

Same here. Always willing to experiment. That’s half the fun.

 

[SeniorChief]

salt pepper and garlic powder...and yet the OP has given us his choice.......

 

[Solly]

I enjoy making my own rubs and tailor them for beef, poultry and pork , I find it very rewarding and it adds to the fun !!
I buy the main ingredients (onion and garlic powder) in bulk making them more cost effective than most commercial or store bought rubs. I have found the secret ingredient for pork rubs (a dash of cinnamon ) I have no problem with commercial rubs
I'm just having to much damn fun making my own !!!!! P/S there are many good rub recipes on the net plus I'm sure members here will be happy to share their favorite rub recipes.

 

[jimboslice]

Kinders has some good ones - their No Salt Italian and Garlic is a staple of mine as well as their woodfired garlic.
Meat Church Voodoo
Reloaded Rubs - High Caliber (Similar to Voodoo), Blackout combined with Magnum is awesome
Yardbird by Plow Boys - I put this on everything

 

[jcsparky]

Like the rest, I'm using Meat Church and Killer Hogs at the moment. Does anyone find the KH AP and TX to be a tad on the salty side? Maybe I'm over using them, but the times I've used them the results have been very salty.