Good video comparing the Blackstone and Pit Boss griddles.
Pit Boss Ultimate Griddle vs Blackstone Griddle - Side by Side Comparison
- Thread starter primeone
- Start date
thanks for posting .I owne a blackstone and love the thing .but I do say the PB looks somuch more refined the cost would kill it for me and I often use every inch of my griddle so size matters and black stone has all kinds of options like air fryers you name it
Sparky
Well-known member
I have the Blackstone counter top grille. Works great.
ANT0407
Well-known member
I've been drooling over the Pit Boss ultimate 5 burner. But can't justify getting a new griddle, I have a Blacksone 36 inch that works perfectly fine. Plus I have my eye set on an offset smoker so not going to pull the trigger.
Stilly1155
Member
What offset you looking at?
ANT0407
Well-known member
I really haven't settled on one I'm just starting to look around. It kind of sucks because I won't be happy with a small beginner one. So I'm jumping in with both feet. Looking for one in the 3-4k range. I know it's crazy but that's how I am, it will force me to learn. I love a challenge!
Jimsmokes
Well-known member
I've had a strong urge for the 36 for the past year. Just not sure I'd use it enough to justify having it. My discada needs to get more use first I guess
I use my black stone at least 1 a week it get moved to the garage in winter
Steve In Pa
Well-known member
Straight up my Blackstone has been an excellent piece of equipment from breakfasts to supper preparation.
Many in our family have one. A couple years ago my son in law was charcoaling chicken and had fire flare ups continuously, so I suggest we use his Blackstone. Worked well to keep things hot until the flame flare ups subsided.
Yes…fatty chicken that should have been trimmed a bit beforehand.
Jimsmokes
Well-known member
Well needed seafoam and a tube for my moms bicycle so off to wally world I go. I always check the charcoal/grill section while there and they had the blackstone 36 with lid for 297. So it along with some accessories came home with me.
ANT0407
Well-known member
Sweet you will love it. I have the 36 and I'm glad I have the extra room.
Mark38090
Active member
The 36" Blackstone is as versatile for cooking as anything I've ever used. I do stuffed mushrooms on it, stir fry, steaks, veggies, burgers, dogs, and I even use it as a fryer. Set a disposable aluminum pan on it and put enough oil in it to shallow fry. I've done fish, shrimp, pork steaks, mushrooms, and chicken tenders.
Steve In Pa
Well-known member
It’s a great go to device
Even better since about everyone in the family has one it’s easy to recruit volunteer chefs during a get together
