Good video comparing the Blackstone and Pit Boss griddles.
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What offset you looking at?I've been drooling over the Pit Boss ultimate 5 burner. But can't justify getting a new griddle, I have a Blacksone 36 inch that works perfectly fine. Plus I have my eye set on an offset smoker so not going to pull the trigger.
I really haven't settled on one I'm just starting to look around. It kind of sucks because I won't be happy with a small beginner one. So I'm jumping in with both feet. Looking for one in the 3-4k range. I know it's crazy but that's how I am, it will force me to learn. I love a challenge!What offset you looking at?
I use my black stone at least 1 a week it get moved to the garage in winterI've had a strong urge for the 36 for the past year. Just not sure I'd use it enough to justify having it. My discada needs to get more use first I guess
Straight up my Blackstone has been an excellent piece of equipment from breakfasts to supper preparation.I use my black stone at least 1 a week it get moved to the garage in winter
Well needed seafoam and a tube for my moms bicycle so off to wally world I go. I always check the charcoal/grill section while there and they had the blackstone 36 with lid for 297. So it along with some accessories came home with me.I've had a strong urge for the 36 for the past year. Just not sure I'd use it enough to justify having it. My discada needs to get more use first I guess
Sweet you will love it. I have the 36 and I'm glad I have the extra room.Well needed seafoam and a tube for my moms bicycle so off to wally world I go. I always check the charcoal/grill section while there and they had the blackstone 36 with lid for 297. So it along with some accessories came home with me.
It’s a great go to deviceThe 36" Blackstone is as versatile for cooking as anything I've ever used. I do stuffed mushrooms on it, stir fry, steaks, veggies, burgers, dogs, and I even use it as a fryer. Set a disposable aluminum pan on it and put enough oil in it to shallow fry. I've done fish, shrimp, pork steaks, mushrooms, and chicken tenders.