Elfcane
Well-known member
Mmmm, Dr. Pepper...
🔥 What's Smoking/Cooking on your Pit Boss?
- Thread starter primeone
- Start date
Griller guy
New member
Griller guy
New member
Sorry above photo was mine. Still getting hang of posting on here. This is my first post. The above photo is Labor Day. I have a couple young grandkids who refuse to eat any red meat because they are vegetarians. Hence the chicken, yes I am well aware vegetarians don’t eat chicken, but they don’t.
Elfcane
Well-known member
Welcome! Yes, fix this problem while they are young!
Jimsmokes
Well-known member
I took my middle grandson (10) from only eating fries and toast. To now he'll stand there watching me cook his. Telling me remember I want mine rare! He's the reason I grind my own burger now. LoL
sparkyv
Well-known member
Looks great, Griller guy. And howdy from Deepinnaheartta, Texas.
Sparky
Well-known member
Welcome to the club
Mike From R.I.
Well-known member
Welcome from Rhode Island.
touras
Well-known member
Welcome to the site!
bobissmokin
Well-known member
Welcome!
mrchicks
Active member
Welcome from Alabama!
Elfcane
Well-known member
Mmmm, marbling...
I was doing a 1 hour cook of some chicken wings @ 400 degres and my PB Pro Series Elite started smoking from the hopper. After cleaning out the hopper, and calling PB, who did nothing about my problem, but did make it clear the Louisiana Grills vertical smoker is a better built smoker. I found that to be a little weird. So last night I started over (with fresh new pellets in the hopper), to smoke a whole chicken. The temp raised to around 143 degrees and then started dropping. So once again I called PB and this time I was told that they would be sending me a new auger motor, and a new control panel after receiving approval from one of their supervisors for the control panel.
I completed the cook with my Traeger Ironwood XL. PB needs to get it together!!
I completed the cook with my Traeger Ironwood XL. PB needs to get it together!!
